Carl Hanson

2 weeks ago | allrecipes.com | Carl Hanson

Allrecipes Magazine Garlic powder and paprika spice up this simple batter. The fish fries up light and crispy and beautifully golden brown. "This is a great beer batter fish recipe, and is very easy to do," says Linda Olar. "We often fish all day with friends, and then cook the fish afterwards out on deck. Yummy and great!" Doubletigers This version calls for Cajun spices, seasoned breadcrumbs, and roasted onion flakes to create a crispy, flavorful crust.

1 month ago | allrecipes.com | Carl Hanson

Chef John "I decided not to follow any specific recipe from any particular country or culture, but instead I made a simple composite of every peanut curry I've ever come across. I didn't use coconut milk, as I feel that's a little too sweet and rich for the peanut butter." —Chef John Baking Nana Pork, peppers, and spices slow-cooked in a creamy Thai peanut sauce until aromatic and tender. "Extremely easy and quick to make, few ingredients, and very yummy!" says Timorri.

1 month ago | allrecipes.com | Carl Hanson

Jody Put an egg on it! "The combination of the egg and the aioli makes this burger special," says Allrecipes Allstar Chef V. "Grab a few napkins, it can get deliciously messy! When assembling the burger I recommend you spread the aioli on the bottom bun so the top bun is available for the egg." Brie Goldman / Food Stylist: Holly Dreesman / Prop Stylist: Gabriel Greco "The famous Juicy Lucy," says Allrecipes member Cooking Mama. "A favorite of Minnesotans! Mmmm. So good.

1 month ago | allrecipes.com | Carl Hanson

Dotdash Meredith Food Studios With sausage, shrimp, crab, potatoes and corn, it's an all-in-one pot all-you-can-eat buffet. "Low country boil is famous in Georgia and South Carolina," says Allrecipes member Lisa. "Grab a paper plate and a beer and enjoy!" Christina Kennedy This Southern stand-out recipe features shredded sweet potatoes baked in a buttery orange sauce.

2 months ago | allrecipes.com | Carl Hanson

Photo: Chef John. Chef John's version of this classic Thai dish is easy to make it at home and on the table in about 30 minutes. Finely chopped chicken and ribbons of fresh basil cook quickly with minced garlic, shallots, and sliced chiles in a glaze of oyster sauce, soy sauce, fish sauce, sugar, and chicken broth. "It has spectacular taste even with regular basil instead of Thai or holy basil," says Chef John. "The sauce actually acts like a glaze as the chicken mixture cooks over high heat.