Caroline Baldwin

London

Features and Special Projects Editor at The Caterer

Editor. Journalist. Copywriter. Eater. 🍽 Features ed @Caterertweets Hit me up about all things hospitality, food, retail + tech.

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Articles

There’s no place like Nicholas Balfe’s Holm in Somerset

3 weeks ago | thecaterer.com | Caroline Baldwin

Mon May 12, 2025ExCeL, LondonFor the first time, the definitive trade event for food & drink takes place on a Monday & Tuesday! Natural Food Expo showcases the very best in natural, organic, plant-based and free-from food and drink under one roof. Head to Excel London this May where you’ll find new products and ingredients from 500+ exciting suppliers. Registration is now open. Get your free ticket now.
Stevie Parle to open new restaurant in London’s West End next month

1 month ago | thecaterer.com | Caroline Baldwin

Stevie Parle has revealed he is opening a new restaurant, focusing on sustainable British produce, in London’s West End. The chef behind Pastaio will open the restaurant, called Town, on 12 May on Drury Lane. Alongside Parle, the kitchen team will consist of executive chef Olly Pierrepont, who was previously head chef of Luca and La Trompette, and head chef Andy Bright, of Kerridge’s Bar & Grill, Saison and Fera, as well as Zinzan Riess-Hollier of Luca and Padella.
Borough Market fish restaurant Applebee’s reinvents itself after 25 years

1 month ago | thecaterer.com | Caroline Baldwin

The longstanding Applebee’s restaurant offers stripped back and simple seafood of impeccable quality, but now with new chef Frankie van Loo’s modern touch Borough Market institution Applebee’s has had a makeover, reopening with a fresh design and a new executive chef – Frankie van Loo.
London hospitality venues could open later under new powers for London mayor

1 month ago | thecaterer.com | Caroline Baldwin

London councils that block hospitality venues from late-night opening hours could have their decisions overturned by the mayor of London. In a bid to boost the night-time economy, the government is proposing new powers for London mayor Sadiq Khan to review blocked applications in certain areas of the capital. The licensing applications may include requests to open later or offer guests alfresco dining.
Martin Carabott appointed executive chef at Gravetye Manor

1 month ago | thecaterer.com | Caroline Baldwin

Martin Carabott is to take up the position of executive chef at Gravetye Manor in West Sussex. The chef, who won the Roux Scholarship in 2018 at the age of 29, will join the two Michelin Key hotel on 1 April to lead the kitchen. In his new role, where he replaces George Blogg who left the business at the end of last year, he will work closely with head gardener Tom Coward.
Zetter Hotels bolsters team with marketing manager appointment

1 month ago | thecaterer.com | Caroline Baldwin

Zetter Hotels has appointed Kieran Weston to the role of marketing manager, as the group primes itself for expansion with the launch of its third hotel in London’s Bloomsbury in December. Weston joins the boutique hotel brand from Young’s where he was area sales and marketing manager. Jeremy Daudin, group head of sales and marketing for the Zetter, said: “Kieran comes with a strong F&B background and a keen eye for details, which is paramount for a brand like ours.
Sargasso appoints William Gleave as chef patron

1 month ago | thecaterer.com | Caroline Baldwin

William Gleave has joined Sargasso in Margate, Kent, as chef patron. Gleave joins owners Ed Wilson and Josie Stead from his recent residency at Hackney’s butcher Hill & Szrok. The chef was also involved in launching East London restaurants P Franco, Bright and Peg, which closed their doors in recent years. His CV also includes kitchens in Tasmania, where he worked alongside Luke Burgess at Garagistes.
Elior wins Alexander Stadium catering contract

1 month ago | thecaterer.com | Caroline Baldwin

Elior UK has announced a new partnership with Birmingham City Council to provide catering at the Alexander Stadium. The caterer will be responsible for all operations at Alexander Stadium, which was recently refurbished for the Birmingham 2022 Commonwealth Games, including match-day concessions, corporate hospitality and event catering.
The Revel Collective CFO steps down

1 month ago | thecaterer.com | Caroline Baldwin

Danielle Davies, the chief financial officer at the Revel Collective, has tendered her resignation to take on a new opportunity. Davies, who joined the company in 2020 from Footasylum and previous to that Pets at Home, will be leaving the Revel Collective in the summer. The Revel Collective chief executive Rob Pitcher, said: “On behalf of the board, I would like to thank Dan for her extensive contributions to the company during her tenure and her valuable support during this period.
Lexington wins Abbey Road Studios catering contract

1 month ago | thecaterer.com | Caroline Baldwin

Lexington Catering has been appointed as the exclusive catering provider of the famous Abbey Road Studios in St. John’s Wood, London. The partnership will enhance the in-house dining for Abbey Road employees and guests, including a central dining space with a bespoke salad bar, rotating hot food concepts, a coffee bar, premium event catering, and plans for in-studio ordering.