Caroline Baldwin
Features and Special Projects Editor at The Caterer
Editor. Journalist. Copywriter. Eater. 🍽 Features ed @Caterertweets Hit me up about all things hospitality, food, retail + tech.
Articles
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1 week ago |
thecaterer.com | Caroline Baldwin
Tributes have been paid to James Greetham following his death, aged 55. Greetham had over two decades of experience working in the foodservice industry, having held a number of business development roles at the likes of Elior, Searcys, Sodexo, Restaurant Associates, Levy and Bartlett Mitchell. More recently he began his own foodservice consultancy, Sprung Collective, in 2021, working with clients including the National Theatre.
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1 week ago |
thecaterer.com | Caroline Baldwin
Queens Hotel on the seafront in Brighton has gone onto the market with a freehold asking price of £18,500,000. Christie & Co and Savills have been appointed to manage the sale of the property which sits directly on the seafront near to Brighton Pier. The hotel currently has 94 ensuite rooms as well as a leisure facility featuring a gym, spa and swimming pool, plus an 80-cover restaurant and bar. There is also an additional vacant restaurant, as well as a retail unit.
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1 week ago |
thecaterer.com | Caroline Baldwin
Ravneet Gill has revealed her new restaurant in London’s Chingford will open its doors on 11 June. She first revealed her self-funded project on Instagram in February and has been sharing with her 204,000 followers the journey to opening the site, from late nights painting to visiting suppliers in Cornwall.
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2 weeks ago |
thecaterer.com | Caroline Baldwin
Chef Tom Kerridge has made the decision to close the Butcher’s Tap & Grill in Chelsea, with its final service taking place on Sunday 1 June. Kerridge opened the London outpost at the end of 2023, following on from the first Butcher’s Tap & Grill which opened in Marlow in 2017, in partnership with pub group Greene King. The Butcher’s Tap & Grill occupied a 3,600sq ft, two-storey Victorian property, which previously housed the Queen’s Head pub.
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2 weeks ago |
thecaterer.com | Caroline Baldwin
Amber Taverns has appointed Mark Brooke as CEO. Brooke will join the business from mid-August following four years at Admiral Taverns where he was managing director of Proper Pubs. Brooke also held senior operational roles at Hawthorn Leisure and Ei Group/Stonegate Pub Company from 2011 until 2020. Admiral Taverns, which operates 182 freehold wet-led pubs across the UK, will see its current CEO and founder James Baer take up the role as chairman.
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Absolutely devastated to lose this incredible woman to the world of freelance. The Caterer won’t be the same without you ❤️ One of the most hardworking and incredible writers I know - you’re going to smash it freelancing! (thank god I can commission you haha!) X
After six fantastic years I’ve bid a fond farewell to @caterertweets and am halfway through my first week as a freelance journalist. A huge thanks to all those who made my time at The Caterer so fantastic. 1/2 https://t.co/RVkzfqEoRV
RT @Caterertweets: Details revealed as Tomos Parry gears up to open Soho restaurant Mountain on 11 July: https://t.co/NkDwAJhSIG
RT @victoriajlm_: Super happy to share that I've started a new role as Reporter at @Caterertweets 🍴 with a focus on new products, tech and…