Caroline Baldwin
Features and Special Projects Editor at The Caterer
Editor. Journalist. Copywriter. Eater. 🍽 Features ed @Caterertweets Hit me up about all things hospitality, food, retail + tech.
Articles
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1 week ago |
thecaterer.com | Caroline Baldwin
Stevie Parle has revealed he is opening a new restaurant, focusing on sustainable British produce, in London’s West End. The chef behind Pastaio will open the restaurant, called Town, on 12 May on Drury Lane. Alongside Parle, the kitchen team will consist of executive chef Olly Pierrepont, who was previously head chef of Luca and La Trompette, and head chef Andy Bright, of Kerridge’s Bar & Grill, Saison and Fera, as well as Zinzan Riess-Hollier of Luca and Padella.
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2 weeks ago |
thecaterer.com | Caroline Baldwin
The longstanding Applebee’s restaurant offers stripped back and simple seafood of impeccable quality, but now with new chef Frankie van Loo’s modern touch Borough Market institution Applebee’s has had a makeover, reopening with a fresh design and a new executive chef – Frankie van Loo.
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2 weeks ago |
thecaterer.com | Caroline Baldwin
London councils that block hospitality venues from late-night opening hours could have their decisions overturned by the mayor of London. In a bid to boost the night-time economy, the government is proposing new powers for London mayor Sadiq Khan to review blocked applications in certain areas of the capital. The licensing applications may include requests to open later or offer guests alfresco dining.
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3 weeks ago |
thecaterer.com | Caroline Baldwin
Martin Carabott is to take up the position of executive chef at Gravetye Manor in West Sussex. The chef, who won the Roux Scholarship in 2018 at the age of 29, will join the two Michelin Key hotel on 1 April to lead the kitchen. In his new role, where he replaces George Blogg who left the business at the end of last year, he will work closely with head gardener Tom Coward.
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3 weeks ago |
thecaterer.com | Caroline Baldwin
Zetter Hotels has appointed Kieran Weston to the role of marketing manager, as the group primes itself for expansion with the launch of its third hotel in London’s Bloomsbury in December. Weston joins the boutique hotel brand from Young’s where he was area sales and marketing manager. Jeremy Daudin, group head of sales and marketing for the Zetter, said: “Kieran comes with a strong F&B background and a keen eye for details, which is paramount for a brand like ours.
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Absolutely devastated to lose this incredible woman to the world of freelance. The Caterer won’t be the same without you ❤️ One of the most hardworking and incredible writers I know - you’re going to smash it freelancing! (thank god I can commission you haha!) X
After six fantastic years I’ve bid a fond farewell to @caterertweets and am halfway through my first week as a freelance journalist. A huge thanks to all those who made my time at The Caterer so fantastic. 1/2 https://t.co/RVkzfqEoRV
RT @Caterertweets: Details revealed as Tomos Parry gears up to open Soho restaurant Mountain on 11 July: https://t.co/NkDwAJhSIG
RT @victoriajlm_: Super happy to share that I've started a new role as Reporter at @Caterertweets 🍴 with a focus on new products, tech and…