Caroline Saunders

Dec 2, 2024 | hothouse.substack.com | Caroline Saunders |Cadence Bambenek

Dear Reader, It's officially winter! Happy holidays to all of you who are celebrating something this month, and I hope your Thanksgivings were as scrumptious as ours. If you think about it, Thanksgiving is a preamble to a much heavier season of eating. Christmas and Kwanzaa are staples of December. Depending on the year, Hanukkah and Diwali can fall on this month too. Buddhists celebrate Bodhi Day this month. In Mexico, you could be celebrating Feast Day of Our Lady of Guadalupe.

Nov 30, 2023 | nationalobserver.com | Caroline Saunders

This story was originally published by Grist and appears here as part of the Climate Desk collaboration. Kitchen Arts & Letters, a legendary cookbook store on Manhattan’s Upper East Side, is tiny — just 750 square feet — but not an inch of space is wasted. With roughly 12,000 different cookbooks and a staff of former chefs and food academics, it’s the land of plenty for those seeking guidance beyond the typical weekday recipe.

Nov 21, 2023 | sentientmedia.org | Caroline Saunders

Kitchen Arts & Letters, a legendary cookbook store on Manhattan’s Upper East Side, is tiny — just 750 square feet — but not an inch of space is wasted. With roughly 12,000 different cookbooks and a staff of former chefs and food academics, it’s the land of plenty for those seeking guidance beyond the typical weekday recipe. One table is piled high with new cookbooks about ramen, eggs, and the many uses of whey, the overflow stacked in leaning towers above the shelves along the walls.

Nov 20, 2023 | grist.org | Caroline Saunders

Kitchen Arts & Letters, a legendary cookbook store on Manhattan’s Upper East Side, is tiny — just 750 square feet — but not an inch of space is wasted. With roughly 12,000 different cookbooks and a staff of former chefs and food academics, it’s the land of plenty for those seeking guidance beyond the typical weekday recipe. One table is piled high with new cookbooks about ramen, eggs, and the many uses of whey, the overflow stacked in leaning towers above the shelves along the walls.

Nov 2, 2023 | smartmouth.substack.com | Caroline Saunders |Katherine Spiers

Regarding Caroline Saunders’ story below: the madeleines at Starbucks (next to the register) are so good. I know I’m right because a professional baker agreed with me. Heh. They’re made by a Bay Area company called Donsuemor, which is now owned by St Michel, a French company that makes popular supermarket products there. Capitalism is ugly but it does sometimes taste good.