Carolyn Malcoun

1 week ago | eatingwell.com | Carolyn Malcoun

Combine 2 tablespoons each lemon juice, oil and chives, 1 tablespoon honey, 1½ teaspoons mustard, 1 teaspoon garlic powder and ½ teaspoon each salt and pepper in a quart-size Mason jar. Cover tightly and shake until the dressing is smooth and emulsified, about 10 seconds. Add 4 cups cabbage to the jar; cover and shake until the cabbage has wilted slightly (to about two-thirds of its original volume).

3 weeks ago | eatingwell.com | Carolyn Malcoun

Packed with flavor, roasted beets with mustard vinaigrette is a delicious side dish that brings out the natural sweetness of beets with a tangy, zesty kick. For a more substantial meal, add grilled or roasted chicken, or turn it into a vibrant salad and serve it over a bed of peppery arugula.

1 month ago | msn.com | Carolyn Malcoun

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1 month ago | eatingwell.com | Carolyn Malcoun

Key TakeawaysCostco sells a wide variety of high-quality cheese. Cheese like fresh mozzarella and Parmigiano Reggiano can be found at a lower price at Costco. To reduce food waste, you can save feta brine to brine chicken and use Parmigiano rind to season soups. I eat cheese at least once a day.

1 month ago | eatingwell.com | Carolyn Malcoun

She’s been making it for more than a decade. By Carolyn MalcounPublished on March 15, 2025Reviewed by Dietitian Alyssa Pike, RDN Photo: Recipe photo: Stacy K. Allen. EatingWell design. Key TakeawaysMini Meatloaves with Green Beans & Potatoes is one of my mom's favorite recipes. This sheet-pan dinner is a complete meal. It only takes 20 minutes to get it into the oven, then another 20 minutes of baking time. My parents live in Michigan, and I live in Vermont.