Carolyn O’

2 months ago | viemagazine.com | Carolyn O’Neil |Carolyn O’ |Jordan Staggs

April 2025Flavors of ParadiseThey say a voyage isn’t just about the destination; it’s about the journey. But why not savor both? If incredible food excites you when you travel, choosing a cruise ship itinerary featuring curated culinary experiences both onboard and ashore is one of the best ways to take your taste buds. Celebrating its tenth anniversary partnering with the esteemed James Beard Foundation, Windstar Cruises maintains its commitment to haute cuisine on the high seas.