Carrian Cheney

2 weeks ago | ohsweetbasil.com | Carrian Cheney

Cook the pasta just past al dente and drain. Set aside to cool. 8 oz Dry Rotini PastaMake the vinaigrette. Whisk the dressing together and refrigerate until assembly. Prepare the salad. Cut the meats and tomatoes. Add all ingredients to the bowl along with the dressing. Chill for up to 1 hour.

2 weeks ago | ohsweetbasil.com | Sweet Basil |Carrian Cheney

Preheat the air fryer to 400℉. Place the salmon pieces in a mixing bowl. 1 lb SalmonIn a small bowl, combine all the ingredients for the seasoning mixture. 2 Tablespoons Brown Sugar, 1 teaspoon Garlic Powder, 1 teaspoon Onion Powder, 2 teaspoons Smoked Paprika, ¼ teaspoon Cayenne, ¼ teaspoon Dried Thyme, ¼ teaspoon Cinnamon, ½ teaspoon SaltAdd the seasoning mixture to the salmon and toss to combine. Spray the pan of the air with the coconut spray.

2 weeks ago | ohsweetbasil.com | Carrian Cheney

For the BiscuitsAdjust your oven rack to lower middle position; heat the oven to 425 degrees F. Mix flour, salt, baking powder, and sugar in a medium bowl. 2 Cups All-Purpose Flour, ½ teaspoon Salt, 1 Tablespoon Baking Powder, 5 Tablespoons Granulated SugarToss the butter with flour to coat. Using a pastry cutter, mix the butter into the flour until it appears to be like a grainy mixture. ½ Cup ButterMix a beaten egg with the milk and cream; pour into flour mixture.

3 weeks ago | ohsweetbasil.com | Sweet Basil |Carrian Cheney

In a large mixing bowl, combine all the ingredients for the cake and stir until combined. 1 White Cake Mix, 1 Box Jello Instant Vanilla Pudding, 1 Cup Sour Cream, 1 Cup Canola Oil, 4 Eggs, ½ Cup Milk, ¾ teaspoon Vanilla ExtractYou can choose to make a 9×13 as shown or any variation, a bundt cake, 2 round cakes, or even cupcakes. Grease the pan, pour the batter into the prepared pan and bake per the cake mix instructions.

3 weeks ago | ohsweetbasil.com | Sweet Basil |Carrian Cheney

Cook the pasta past al dente, drain and rinse in cool water. Set aside. Chill well. 8 oz Dry DitaliniOnce the eggs are chilled, peel and slice them in half, removing the yolks to a bowl. Chop the egg whites and set aside. 8-10 EggsAdd the mayonnaise, Dijon mustard, white wine vinegar, and seasonings to the bowl of egg yolks and use a fork to mash into a smooth consistency.