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1 week ago | 
ohsweetbasil.com | Sweet Basil |Carrian Cheney
An easy summer salad recipe is here! Learn how to make a Cucumber Strawberry Feta Salad with basil and mint! It is the ultimate side dish and you only need 8 ingredients to make it! BONUS…it’s ready in 15 minutes!Watch How to Make a Cucumber Strawberry Feta Salad A zesty symphony of summer, this Lemon Cucumber Strawberry Feta Salad with Basil & Mint bursts with refreshing flavor.
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1 week ago | 
ohsweetbasil.com | Sweet Basil |Carrian Cheney
During the summer I love to make a big, satisfying salad that packs in a lean protein and is full of flavor without the fuss and mess of the oven.
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2 weeks ago | 
ohsweetbasil.com | Sweet Basil |Carrian Cheney
Heat the oil in a cast iron pan over medium high heat. Add the ground beef and garlic, using a meat chopper to break up, cook until browned all the way through, about 3-5 minutes, then drain grease. 1 Pound Ground Beef, 2 Cloves Garlic, 2 teaspoons Canola or Vegetable OilWhisk together the remaining ingredients for the sauce in a glass measuring cup.
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1 month ago | 
ohsweetbasil.com | Sweet Basil |Carrian Cheney
Start your day with a viral high protein powerhouse—a creamy, savory blend of cottage cheese and perfectly hard-boiled eggs, topped with fresh avocado and vegetables. Packed with over 20 grams of protein, this trending eggs and cottage cheese breakfast bowl is quick, delicious, and totally crave-worthy. To be honest, I eat this more often for a low-carb lunch than I do for breakfast. It also makes a pretty dang good afternoon snack. I usually do a half serving if I’m eating it as a snack.
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1 month ago | 
ohsweetbasil.com | Sweet Basil |Carrian Cheney
Melt the butter in a saucepan over medium heat. Add the oats and toast for about 2 to 3 minutes, stirring often. It will begin to smell nutty and buttery. Add a dash of salt and stir. 2 Tablespoons Butter, 2 Cups Old Fashioned Rolled Oats, ¼ teaspoon Kosher SaltRemove the pan from the heat and carefully pour in the water, it will spit and sputter. Add the lid and allow to sit for 7 minutes. For a quicker version, simmer for 3 minutes. 1 1/4 Cups WaterMeanwhile, roughly chop the kale.
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1 month ago | 
ohsweetbasil.com | Sweet Basil |Carrian Cheney
Prepare the Sweet PotatoesAir Fryer: Preheat air fryer to 400℉. In a medium bowl, toss sweet potatoes in olive oil and smoked paprika. 2 Sweet Potatoes, 2 Tablespoons Olive Oil, 2 teaspoons Smoked PaprikaPlace the sweet potatoes on a cookie sheet or pan in a single layer and add to the air fryer to cook for about 12-16 minutes, flipping halfway through until potatoes are tender and crisp. Remove from the oven and season well with kosher salt. Kosher SaltOven: Preheat oven to 425℉.
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1 month ago | 
ohsweetbasil.com | Sweet Basil |Carrian Cheney
For the DressingCombine all ingredients in a blender and blend until smooth. If using ranch, do the same. Season with salt and pepper to taste.
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1 month ago | 
ohsweetbasil.com | Sweet Basil |Carrian Cheney
Preheat the oven to 375 ℉ and place muffin liners in two standard size muffin tins (or spray with cooking spray). See note for making this into a breakfast cake rather than muffins. In a bowl, whisk together the dry ingredients. 2 Cups Flour, 1 ½ Cups Cream of Wheat Cereal, 1 ½ teaspoons Baking Powder, 1 teaspoon Salt, 1 ½ teaspoons Baking SodaIn another bowl, whisk the wet ingredients.
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1 month ago | 
ohsweetbasil.com | Carrian Cheney |Sweet Basil
Preheat oven to 350. Line a 9×9 pan with foil and coat with cooking spray. Combine melted butter, oil, sugars, and cocoa powder in a large bowl. Stir until smooth and shiny. 1/2 Cup Butter, 2 Tablespoons Vegetable Oil, 1/2 Cup Sugar, 1/2 Cup Brown Sugar, 2/3 Cup Unsweetened Cocoa PowderWhisk the eggs in a small bowl. Mix in the eggs, vanilla, espresso powder, and salt.
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2 months ago | 
ohsweetbasil.com | Sweet Basil |Carrian Cheney
This is the recipe you never knew you were missing! Creamy homemade coconut peanut butter is a little bit of heaven on earth and you can make it in 5 minutes or less!A trip to Hawaii last year was the perfect end to our daughter’s senior year of high school. We had an awesome time and came home inspired to make a few things at home, starting with the coconut peanut butter. At Waialua Bakery in Haleiwa I sampled a coconut peanut butter that I’ve been craving ever since.
