Sweet Basil

2 weeks ago | ohsweetbasil.com | Sweet Basil |Carrian Cheney

This is the recipe you never knew you were missing! Creamy homemade coconut peanut butter is a little bit of heaven on earth and you can make it in 5 minutes or less!A trip to Hawaii last year was the perfect end to our daughter’s senior year of high school. We had an awesome time and came home inspired to make a few things at home, starting with the coconut peanut butter. At Waialua Bakery in Haleiwa I sampled a coconut peanut butter that I’ve been craving ever since.

3 weeks ago | ohsweetbasil.com | Sweet Basil |Carrian Cheney

Graham Cracker ToppingStart by making the crumb topping. Add the graham crackers to a blender or food processor, pulse until they are fine crumbs. 8 Sheets Graham Cracker SheetsPour into a medium size bowl. Add melted butter, a pinch of kosher salt, and pinch of ground cinnamon. Mix to combine. Reserve the the crumbs for the topping. 4 Tablespoons Unsalted Butter, 1 Pinch Kosher Salt, 1/4 teaspoon CinnamonBerry SauceNOTE: Make this berry sauce or use slightly warmed raspberry jam.