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Cassandra Charlick

Australia

Journalist and Communications Specialist at Freelance

Freelance wine + travel writer, TV presenter and songstress. Follow me on IG and Substack to travel through the wine glass with me. #earnyourvino

Articles

  • 2 days ago | winepilot.com | Cassandra Charlick |Angus Hughson

    94+ $77.78 Drink by: 2025-2035+ Pillowy and nougatine on the nose, with marzipan and vanilla bean laced apricot, custard apple, feijoa and pear skin. Tropical honeydew melon follows with a tint of lemongrass and baked hay. Plenty of fruit sweetness and buttery malolactic notes on the palate, which balances Sauvignon’s bright acidity nicely. Vanilla brioche, silken poached pear and an opulent, creamy mouth-filling silkiness, finishing with a crunched dried herb note. The oak tannins are...

  • 3 weeks ago | winepilot.com | Cassandra Charlick |Angus Hughson

    91 $28 Drink by: 2025-2028 Adelaide Hills fruit fermented on solids in foudre, old oak and stainless steel prior to four months on lees. Pear skin, custard apple, pretty spring florals, nashi pear, a dusting of spice and a shake from the salt shaker round out a perfumed nose. It’s the texture on the palate that really lifts this up a notch, with oak and fruit solids providing a complex weave to cushion the fruit.

  • 3 weeks ago | winepilot.com | Cassandra Charlick |Angus Hughson

    95+ $100 Drink by: 2025-2045 Well, this is a spectacular opening. Plush and pillowy on the nose, there’s no shortage of intensity. Cedar, crushed aniseed, dried violets, black fruits, dusty redcurrants, and some tightly knitted black tea spice. There’s slatey tension, and of course plenty of tar and inky liquorice lacquer. The fruit can hold it though, and expresses itself clearly through the well charred Burgundian oak. The real star is the structure.

  • 3 weeks ago | winepilot.com | Cassandra Charlick |Angus Hughson

    Skip to content Envelope Instagram Facebook Home > Singlefile Single Vineyard Mount Barker Riesling 2024 93 $35 Drink by: 2025-2035 A nose that draws you in with toasty hints of melted butter and honey, jasmine, roast lemon, and vadouvan and curry leaf spice. Sitting in the savoury spectrum, yet on the palate, it giggles with red apple skin, hints of toffee apple, candied lemon and toasted barley.

  • 3 weeks ago | winepilot.com | Cassandra Charlick |Angus Hughson

    96 $45 Drink by: 2025-2045 Bottle 3165 of 3582. Fruit for this exquisite West Aussie Riesling is from the Misery Hill vineyard in Porongurup. Granite soils and elevation equate to fruit purity coupled with plenty of mineral intensity. The nose is luscious yet slick, like water condensation on a chilled guava. There’s tropical florals, honeysuckle, lime juice, feijoa and green mango, along with oodles of crushed quartz on the nose.

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