Articles

  • 1 week ago | mainstreetmediatn.com | Kara Aguilar |Catherine Mayhew |Main Street Nashville

    The Pinsa Funghi at PennePazze is called pinsa because it’s a lighter version of the traditional dough. CATHERINE MAYHEWPennePazze, 3826 Charlotte Ave. There’s a bit of a disconnect at PennePazze, 3826 Charlotte Ave. It’s not unpleasant, just a contrast. The restaurant is in an industrial space on the lower floor of the L&L Market. Ordering is by QR code—not just reviewing the menu, but actually ordering and paying the tab. No humans required.

  • 2 weeks ago | mainstreetmediatn.com | Kara Aguilar |Catherine Mayhew |Main Street Nashville

    The La Paradiso features mortadella and pistachio cream and is one of the most popular sandwiches. CATHERINE MAYHEWAll’Antico Vinaio, 622 8th Ave. S. and 1915 Broadway in Nashville. The experience is almost the same, whether you’re getting your schiacciata sandwich at an All’Antico Vinaio location in Florence, Italy, or Nashville. There will be a line.

  • 3 weeks ago | mainstreetmediatn.com | Kara Aguilar |Catherine Mayhew |Main Street Nashville

    The Detroit-style Little Italy that includes white Cheddar, mozzarella, mushrooms, pepperoni and Italian sausage. CATHERINE MAYHEWSlice House, 98 E. Main St. in Franklin. With pizza, the crust is everything. You can pile on the most expensive toppings in the world, but if the crust isn’t worthy, then nothing else matters. Slice House by Tony Gemignani, 98 E. Main St. in Franklin, deeply understands the crust, not just one way but four.

  • 1 month ago | mainstreetmediatn.com | Kara Aguilar |Catherine Mayhew |Main Street Nashville

    The Franklin Farmers Market is a mecca for some harder-to-find produce items such as mushrooms, already shelled crowder and lady peas, and fresh horseradish. CATHERINE MAYHEWI feel as though this is a public service announcement I need to make every year around this time. It’s addressed to restaurants that can shop locally during the peak season for fresh vegetables.

  • 1 month ago | mainstreetmediatn.com | Kara Aguilar |Catherine Mayhew |Main Street Nashville

    The Veal Ricotta Meatballs at Karrington Rowe are ultra-tender and bathed in a rich marinara sauce, then blanketed with melted mozzarella, topped with a zesty basil pesto and dusted with chopped pistachios. CATHERINE MAYHEWKarrington Rowe, 330 Franklin Road in Brentwood. Romping through the appetizer menu at many restaurants can be the most interesting way to get the most bang for your buck. Order a variety of appetizers for the table and sample much more than you could just by ordering an entrée.

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