Articles
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1 week ago |
weelicious.com | Catherine McCord
This post may contain affiliate links. Please read our disclosure policy. I’ve now been to Iceland twice, once with my son and most recently with my youngest daughter, and it’s become one of my favorite places to explore! The combination of jaw-dropping landscapes, fun kid-friendly adventures, and relaxing geothermal spas makes it an unforgettable trip for families. Here’s a day-by-day breakdown of what we did across our two trips to Iceland, including some new favorite spots from our second visit.
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3 weeks ago |
weelicious.com | Catherine McCord |Catherine McCord
These Peach and Ricotta Crostini are the ultimate summertime snack or appetizer! They’re light, creamy, slightly sweet and take just minutes to make with a few fresh, simple ingredients. There’s something magical about peach season. Every summer, when the “peach ladies” from Tenerelli Orchards return to our local farmers’ market, our family basically throws a party. It’s a full-on happy dance moment like we just won a car on a game show.
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3 weeks ago |
weelicious.com | Catherine McCord
This fresh and flavorful Tomato Bruschetta is the perfect summer appetizer! With juicy tomatoes, fragrant basil, and golden toasted bread, it’s everything you want in a bite – simple, bright, and irresistibly delicious!Simple but impressive. Just a handful of ingredients makes this summer appetizer feel restaurant-level. Perfect for tomato season. A great way to use up ripe tomatoes, just like in my Avocado Cucumber Tomato Salad or Tomato Bread Salad! Always a crowd-pleaser.
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3 weeks ago |
weelicious.com | Catherine McCord
These Watermelon Fries with Honey Lime Yogurt Dip are a fun and refreshing way to enjoy fruit all summer long. They’re kid-friendly, perfect for parties, and come together in minutes. Just slice and serve with the delicious fruit dip!Quick and easy: Just slice the watermelon, mix the yogurt dip and serve! No cooking required: Just like my Watermelon Slushie, this snack is ideal for hot summer days.
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1 month ago |
weelicious.com | Catherine McCord
Preheat oven to 425°F. Place the shrimp, half the garlic, half the lemon zest, 1 tablespoon olive oil and 1/2 teaspoon salt in a large bowl and toss to combine. Optional: for even more flavor sprinkle with 1/2 tsp cumin, seafood spice, Italian herbs or other favorite seasoning. Place the shrimp on a large sheet pan lined with parchment paper. Place vegetables in a large bowl and toss with remaining garlic, lemon zest, olive oil and salt. Toss to coat. Arrange the vegetables on the same baking sheet.
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Bubble Waffles are my kids’ new obsession! They’re so much fun and the perfect weekend breakfast.🧇 Recipe: https://t.co/tSRf0RTGqo #weelicious #waffles #breakfastrecipe #bubblewaffles #breakfast #yummy #chef #homemade https://t.co/9WzipEquJO
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