Weelicious

Hello! I'm Catherine, a mother of three kids aged 15, 13, and 7, an entrepreneur, and a cookbook author. My passion for cooking began in my childhood, leading me to culinary school and jobs in various upscale restaurants. However, when I welcomed my first child in 2007, I faced challenges in figuring out what to feed my little one. I looked high and low for a complete guide that would provide new parents with easy, healthy, and delicious recipes, along with tips on feeding their babies. To my surprise, I found out that such a resource was missing.

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Planning a Trip to Korea with Kids

1 week ago | weelicious.com | Catherine McCord

If you’ve ever dreamed of exploring Korea with your kids – think cherry blossoms, hanbok dress-up, and Michelin-starred food – you’re in for some inspiration. I recently took my youngest daughter on a trip to Korea, and it was everything she (and I!) dreamed of, thanks to the travel planning platform Elsewhere. Here’s how we created a personalized family itinerary full of cultural wonder and unforgettable moments.
10 Best Ground Turkey Recipes

2 weeks ago | weelicious.com | Catherine McCord

Looking for the best ground turkey recipes that are easy, healthy, and family-approved? Whether you’re trying to cut back on red meat or just want a versatile protein to keep on hand, ground turkey is a must-have in your fridge or freezer. Ground turkey is lean, budget-friendly, and packed with protein, B vitamins, and zinc. It’s a smart swap for ground beef and a fresh break from chicken. The best part?
Citrus Herb Vinaigrette

2 weeks ago | weelicious.com | Catherine McCord

This Citrus Herb Vinaigrette is one of the most delicious and versatile homemade salad dressings you can make. It’s light, zesty, and packed with fresh flavor from lemon juice, herbs, and olive oil. Perfect for just about any salad!This citrus herb vinaigrette is my go-to salad dressing because it’s super simple to make and uses ingredients I almost always have in my pantry and fridge. We toss together big salads a few times a week, and 9 times out of 10, this is the dressing I reach for.
Protein Cereal Bars

3 weeks ago | weelicious.com | Catherine McCord

Place peanut butter and honey in a saucepan over low heat and stir for one minute or until melted and combined. You could also do this step in the microwave in 30 seconds increments until melted. Place cereal, hemp and chia seeds in a bowl and stir to combine. Pour peanut butter mixture over cereal and stir to throughly coat the cereal evenly. Pour mixture into a greased and parchment lined 8×8 inch baking dish. Using a spatula press the mixture into the pan until top is smooth, flat and even.
Vegetarian Baked Taquitos

4 weeks ago | weelicious.com | Catherine McCord

Vegetarian Baked Taquitos are a fun, flavorful meal that’s perfect for busy weeknights! Corn tortillas are rolled up with a tasty mix of black beans, corn, and cheese, then baked until golden and crispy. No frying needed, just a few simple ingredients and tons of flavor in every bite!These Vegetarian Baked Taquitos are crispy, cheesy, and super delicious. And since they’re baked instead of fried, they’re a little lighter too.
Crock Pot Meaty Pasta Sauce

1 month ago | weelicious.com | Catherine McCord

This Crock Pot Meaty Pasta Sauce is super easy and a lifesaver for busy families! It’s hearty, easy to prep, and the slow cooker does most of the work — a great recipe to prepare on the weekends so that you have less cooking to do during the week!Minimal Hands-On Time: A quick sauté, then the crock pot takes over. There’s nothing better than easy pasta recipes like this one and Crock Pot Veggie Lasagna that basically make themselves.
Steamed Artichokes with Lemon Yogurt Dipping Sauce

1 month ago | weelicious.com | Catherine McCord

Place 2 inches of water in a steamer pot and bring to a boil. Cut top 1/4 and bottom stem off of large artichokes with a serrated knife. If leaves have prickly or barbed ends, trim them off with scissors. If you are using baby artichokes, remove some of the tough outer leaves, until you hit the pale green leaves (about 10-20 leaves). Trim off top and bottom stem of baby artichokes.
Crispy Fried Egg

1 month ago | weelicious.com | Catherine McCord

Making the perfect fried egg is an art, but it’s not difficult! This Crispy Fried Egg recipe is perfect for breakfast, lunch or dinner!Quick and Easy: No need for complicated tools or ingredients! A crispy fried egg is as simple as it gets and only takes a couple minutes to make.
Air Fryer Crispy Cheese Bites

2 months ago | weelicious.com | Catherine McCord

Cut each cheese stick into 4 even pieces making 24 pieces. Place the flour in a bowl. Whisk the eggs and 2 teaspoons of water in a separate bowl. Whisk the breadcrumbs or panko, Italian herbs and salt in a third bowl creating an assembly line. Dip cheese cube in flour and tap off to remove excess, then in the egg and finally into breadcrumb mixture throughly coating. Place in air fryer basket. Repeat with remaining cheese cubes.
Spinach Pancakes

2 months ago | weelicious.com | Catherine McCord

In a blender, combine the spinach, buttermilk, egg, and oil and blend until smooth. In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Whisk the wet ingredients into the dry ingredients until just combined. Be careful not to overmix. Heat a large pan or griddle over medium heat and grease with butter or oil. Pour about 1 tablespoon of the pancake mixture onto the griddle, making as many pancakes as will fit and cook for 2 minutes.