Weelicious

1 week ago | weelicious.com | Catherine McCord

Preheat oven to 425°F. Place the shrimp, half the garlic, half the lemon zest, 1 tablespoon olive oil and 1/2 teaspoon salt in a large bowl and toss to combine. Optional: for even more flavor sprinkle with 1/2 tsp cumin, seafood spice, Italian herbs or other favorite seasoning. Place the shrimp on a large sheet pan lined with parchment paper. Place vegetables in a large bowl and toss with remaining garlic, lemon zest, olive oil and salt. Toss to coat. Arrange the vegetables on the same baking sheet.

2 weeks ago | weelicious.com | Catherine McCord

Air Fryer Method:Mix the panko, salt and garlic powder in a bowl. Whisk the egg in a separate bowl. Place the flour in another bowl. Make an assembly line with the three bowls, first dipping the green beans into the flour, then the egg and finally into the bread crumb mixture, coating the beans evenly and repeating with the remainder of the beans. Set air fyrer to 400°F. Place the green beans in the air fryer basket in a single layer (work in batches if needed).

2 weeks ago | weelicious.com | Catherine McCord

If you’re looking for a quick and healthy side dish that’s kid-friendly to boot, this Carrot, Broccoli and Cheese Orzo is your ticket! It’s creamy, colorful, and comes together in one pot! Perfect alongside chicken, fish, or even on its own as a light meal. Plus, it’s a sneaky way to get some extra vegetables into your day (especially for picky eaters). Easy One-Pot Meal: This creamy orzo comes together in just one pot and under 20 minutes, making it an ideal choice for busy weeknights.

3 weeks ago | weelicious.com | Catherine McCord

Preheat your grill to medium/high heat. Place the vegetables on a baking sheet, liberally drizzle with oil, sprinkle with salt and pepper and toss with your hands to coat. When your grill is hot place the vegetables directly on the grill and cook, turning occasionally to create grill marks on each side. Asparagus will take a total of 3-4 minutes, onions, bell peppers, mushrooms and squash 4-5 minutes and corn 5-6 minutes or until fork tender and lightly charred.

1 month ago | weelicious.com | Catherine McCord

If you’ve ever dreamed of exploring Korea with your kids – think cherry blossoms, hanbok dress-up, and Michelin-starred food – you’re in for some inspiration. I recently took my youngest daughter on a trip to Korea, and it was everything she (and I!) dreamed of, thanks to the travel planning platform Elsewhere. Here’s how we created a personalized family itinerary full of cultural wonder and unforgettable moments.