Weelicious

Hello! I'm Catherine, a mother of three kids aged 15, 13, and 7, an entrepreneur, and a cookbook author. My passion for cooking began in my childhood, leading me to culinary school and jobs in various upscale restaurants. However, when I welcomed my first child in 2007, I faced challenges in figuring out what to feed my little one. I looked high and low for a complete guide that would provide new parents with easy, healthy, and delicious recipes, along with tips on feeding their babies. To my surprise, I found out that such a resource was missing.

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Vegetarian Baked Taquitos

1 week ago | weelicious.com | Catherine McCord

Vegetarian Baked Taquitos are a fun, flavorful meal that’s perfect for busy weeknights! Corn tortillas are rolled up with a tasty mix of black beans, corn, and cheese, then baked until golden and crispy. No frying needed, just a few simple ingredients and tons of flavor in every bite!These Vegetarian Baked Taquitos are crispy, cheesy, and super delicious. And since they’re baked instead of fried, they’re a little lighter too.
Crock Pot Meaty Pasta Sauce

2 weeks ago | weelicious.com | Catherine McCord

This Crock Pot Meaty Pasta Sauce is super easy and a lifesaver for busy families! It’s hearty, easy to prep, and the slow cooker does most of the work — a great recipe to prepare on the weekends so that you have less cooking to do during the week!Minimal Hands-On Time: A quick sauté, then the crock pot takes over. There’s nothing better than easy pasta recipes like this one and Crock Pot Veggie Lasagna that basically make themselves.
Steamed Artichokes with Lemon Yogurt Dipping Sauce

1 month ago | weelicious.com | Catherine McCord

Place 2 inches of water in a steamer pot and bring to a boil. Cut top 1/4 and bottom stem off of large artichokes with a serrated knife. If leaves have prickly or barbed ends, trim them off with scissors. If you are using baby artichokes, remove some of the tough outer leaves, until you hit the pale green leaves (about 10-20 leaves). Trim off top and bottom stem of baby artichokes.
Crispy Fried Egg

1 month ago | weelicious.com | Catherine McCord

Making the perfect fried egg is an art, but it’s not difficult! This Crispy Fried Egg recipe is perfect for breakfast, lunch or dinner!Quick and Easy: No need for complicated tools or ingredients! A crispy fried egg is as simple as it gets and only takes a couple minutes to make.
Air Fryer Crispy Cheese Bites

1 month ago | weelicious.com | Catherine McCord

Cut each cheese stick into 4 even pieces making 24 pieces. Place the flour in a bowl. Whisk the eggs and 2 teaspoons of water in a separate bowl. Whisk the breadcrumbs or panko, Italian herbs and salt in a third bowl creating an assembly line. Dip cheese cube in flour and tap off to remove excess, then in the egg and finally into breadcrumb mixture throughly coating. Place in air fryer basket. Repeat with remaining cheese cubes.
Spinach Pancakes

1 month ago | weelicious.com | Catherine McCord

In a blender, combine the spinach, buttermilk, egg, and oil and blend until smooth. In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Whisk the wet ingredients into the dry ingredients until just combined. Be careful not to overmix. Heat a large pan or griddle over medium heat and grease with butter or oil. Pour about 1 tablespoon of the pancake mixture onto the griddle, making as many pancakes as will fit and cook for 2 minutes.
Air Fryer Salmon

1 month ago | weelicious.com | Catherine McCord

If you’re looking for one of the easiest ways to cook salmon, you’ve come to the right place. This Air Fryer Salmon recipe is crispy on the outside, juicy on the inside, and packed with flavor—plus, it’s done in under 15 minutes. Whether you need a quick weeknight dinner or a healthy meal with minimal effort, this recipe is a must-try. Air Fryers are all the rage.
Tropical Protein Greens Smoothie

1 month ago | weelicious.com | Catherine McCord

With the perfect blend of tropical fruits, leafy greens, and protein, this Tropical Protein Greens Smoothie is not only delicious but also packed with health benefits. Get ready to start your day off feeling great!Delicious Tropical Flavor: While this smoothie may look vibrant green, it doesn’t taste “green” in any way, shape or form. Instead it has a tasty tropical flavor from the mango and pineapple that’s totally addicting. That means kids will love it too! Want more “green” recipes?
Leftover Rice Pudding

1 month ago | weelicious.com | Catherine McCord

No more tossing out leftover rice from dinner the night before. Make this Leftover Rice Pudding instead. It’s inexpensive, healthy and absolutely delicious!No-Waste, Budget-Friendly: I hate throwing away food, and this recipe makes me feel like a kitchen genius for turning day-old rice into a warm, cozy dessert (or breakfast!). It’s budget-friendly and delicious—win-win!Ready in 10 Minutes: This one comes together in no time.
Microwave Chocolate Chip Sea Salt Cookie for ONE

1 month ago | weelicious.com | Catherine McCord

Place the butter in a bowl or glass or measuring cup and melt the butter for 20-30 seconds or until melted. Stir in the brown sugar until throughly combined. Stir in the vanilla, salt, milk and flour until combined then stir in the chocolate chips. Place the cookie dough on a microwave safe plate and form into an even circle. Microwave cookie for 30 seconds. Microwave an additional 30 seconds. Microwave another 20-30 seconds or until cookie dough looks dry to the touch and chocolate is bubbly.