Catherine Young

Feb 23, 2023 | epicurious.com | Claudia Fleming |Catherine Young |Frankie Gaw |Anna Stockwell

Step 1To make the shortcake biscuits, combine the flour, sugar, baking powder, and salt in a food processor. Pulse to mix. Add the yolks, pulse to combine, then add the butter and process until the mixture is the texture of coarse meal (when it's right, the butter will no longer sound rumbly and the largest pieces will be no bigger than a lentil), about 15 seconds. Step 2Transfer the dough to a bowl.