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Aug 12, 2024 | 
blog.doordash.com | Anna Stockwell
We partnered with Bon Appetit to bring you easy weeknight meals, all seamlessly shoppable on DoorDash. Just hit “Shop the Recipe” to add the ingredients to your cart. Just a handful of quality ingredients make this summer salad special. Canned tuna plays the leading role, so splurge on a really good tin. For the briny elements, choose your own adventure. Tiny niçoise olives are traditional, but meaty green Castelvetranos or robust black olives like Kalamata work too.
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May 21, 2024 | 
yahoo.com | Anna Stockwell |Emily Saladino
Anna Stockwell, Emily SaladinoMay 21, 2024 at 11:01 AM·5 min readPhoto by Joseph De Leo, Food styling by Anna StockwellClafoutis might be one of the easiest, most forgiving French desserts. It’s the kind of dish you keep in your back pocket, ready to pull out when you’re at an ill-equipped vacation stay or when friends stop by at the last minute and you suddenly get the urge to whip something up. And because it’s not too sweet, it also makes for a killer low-effort brunch.
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Nov 2, 2023 | 
epicurious.com | Kendra Vaculin |Jesse Szewczyk |molly gilbert |Anna Stockwell
Not nachos, but not not nachos either-this quick meal is a heap of bold flavors and textures, begging to be eaten directly from the sheet pan. Tender sweet potato wedges, spiced ground beef, and melty cheddar team up to create a homey base. The ringer is a bunch of funky, bright kimchi, used two ways: some cooked down with the beef, more sprinkled on top for a pickle-y bite. It's exactly what you want for a fun family dinner or game-day addition.
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Oct 20, 2023 | 
forbes.com | Anna Stockwell
In our tested review of the best cast-iron skillets, we named the Lodge 10.25-Inch Cast-Iron Skillet the best value pick. Ahead, learn more about this affordable all-purpose pan and why we love it so much. After extensively testing eight of the most popular cast-iron skillets available on the market, I believe the American-made Lodge 10.25-Inch Cast-Iron Skillet is the best value option on the market.
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Oct 20, 2023 | 
forbes.com | Anna Stockwell
The Field Company No. 8 Cast-Iron Skillet earned the highest marks in our larger tested review of the best cast-iron skillets. Ahead, learn more about the elegant all-purpose pan and why we love it so much. After weeks of testing eight popular cast-iron skillets, I believe the Field Company No. 8 Cast-Iron Skillet is the best option currently available on the market.
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Oct 18, 2023 | 
epicurious.com | Anna Stockwell |Al Sotack |Esteban Castillo |Emma Laperruque
To make the perfect flaky gluten-free pie crust, you'd need a ton of ingredients that make a recipe read more like a science project. That's not what this is. Instead, this recipe makes a crisp-tender cookie-like crust with the toasty, comforting flavor of oat flour and a buttery richness that would complement nearly any of your favorite sweet or savory pie fillings. And in fact, there's not a lot this easy gluten-free pie crust recipe can't do. Bottom crust? Of course. Top crust? Sure.
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Oct 17, 2023 | 
epicurious.com | Al Sotack |Anna Stockwell |Maggie Hoffman |Aaron Goldfarb
Classic cocktails are the heart and soul of mixology, but not everyone agrees on what constitutes a classic. Whether you're talking about rock from the '60s and '70s, the poetry of antiquity, or sporty muscle cars, experts in every subject will argue about what gets the title. And perhaps no group of people get so riled up about classics as bartenders.
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Oct 17, 2023 | 
epicurious.com | Hana Asbrink |Anna Stockwell |Kendra Vaculin |Dina Begum
Simply steamed or sautéed green beans topped with toasted almonds are a classic Thanksgiving side, but this version takes the nuttiness to the next level. A mash-up of goma-ae (vegetables in a Japanese sesame seed dressing) and amandine (the French method sometimes spelled "almondine"), this green bean recipe has a creamy sauce that clings to the veg like no mere butter sauce ever could. The secret? Almond butter.
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Oct 16, 2023 | 
epicurious.com | Noah Kaufman |Anna Stockwell |Emily Farris |Carina Finn Koeppicus
If you've been scooping ground coffee by the tablespoonful since the early days of your caffeine habit, I'm about to change your life. The best coffee scale is one that's optimized for your prefered brewing method, whether you make pour-over, espresso, or French press. Weighing your beans and water is the best way to brew precisely and consistently, and unlike a more general use kitchen scale, coffee scales come with several features specific to the brewing process. So yes, you do need both.
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Oct 16, 2023 | 
epicurious.com | Jess Eng |Anna Stockwell |Emily Farris |Carina Finn Koeppicus
I often find myself drawn to cookbooks that delve into the culinary sights and tastes of a place. It's no wonder why I love flipping through the pages of Rintaro: Japanese Food from an Izakaya in California, an experience akin to soaring between the katsuobushi-scented streets of Makurazaki in Japan and the legendary farm-to-table kitchen of Chez Panisse. There's perhaps no better guide for this tour than Sylvan Mishima Brackett.
