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2 weeks ago | 
dairyprocessing.com | Cathy Siegner
CHICAGO — A new global health and wellness survey of nearly 19,000 adults in 19 countries revealed more consumers are applying conscious purchasing strategies to their foods and beverages, want more transparency in labeling, and would consider taking anti-obesity medications if their health care provider recommended them.
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2 weeks ago | 
petfoodprocessing.net | Cathy Siegner
ARLINGTON, VA. — Interest is growing in the global development and production of alternative proteins, but it’s going to take more capital investment to fulfill their promise. So concludes a new series of state-of-the-industry reports from the Good Food Institute (GFI). The think tank examined three areas within the alternative protein sector — plant-based alternatives, cultivated meat and precision fermentation — and found a mixed scenario.
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2 weeks ago | 
petfoodprocessing.net | Cathy Siegner |Sofia Muller
It’s going to take more capital investment to fulfill growing interest in alternative proteins, according to the Good Food Institute.
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2 weeks ago | 
foodbusinessnews.net | Cathy Siegner
CHICAGO — A new global health and wellness survey of nearly 19,000 adults in 19 countries revealed more consumers are applying conscious purchasing strategies to their foods and beverages, want more transparency in labeling and would consider taking anti-obesity medications if their health care provider recommended them.
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3 weeks ago | 
supermarketperimeter.com | Cathy Siegner
ARLINGTON, VA. — A new series of reports from the Good Food Institute said while the alternative protein sector needs more capital and R&D to grow, an examination of the global ecosystem shows that innovation, taste and price parity and consumer awareness are on the upswing.
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3 weeks ago | 
foodbusinessnews.net | Cathy Siegner
ARLINGTON, VA. — A new series of reports from the Good Food Institute said while the alternative protein sector needs more capital and R&D to grow, an examination of the global ecosystem shows that innovation, taste and price parity and consumer awareness are on the upswing.
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4 weeks ago | 
meatpoultry.com | Cathy Siegner
ARLINGTON, VA. — Interest is growing in the global development and production of alternative proteins, but it’s going to take more capital investment to fulfill their promise. So concludes a new series of state-of-the-industry reports from the Good Food Institute (GFI). The think tank examined three areas within the alternative protein sector — plant-based alternatives, cultivated meat and precision fermentation — and found a mixed scenario.
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1 month ago | 
dairyprocessing.com | Cathy Siegner
ARLINGTON, VA. – Interest is growing in the global development and production of alternative proteins, but it’s going to take more capital investment to fulfill their promise. So concludes a new series of state-of-the-industry reports from the Good Food Institute (GFI). The nonprofit think tank examined three areas within the alternative protein sector — plant-based, cultivated and fermentation-enabled proteins — and looked into the state of public investment in its State of Global Policy report.
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1 month ago | 
foodbusinessnews.net | Cathy Siegner
ARLINGTON, VA. – Interest is growing in the global development and production of alternative proteins, but it’s going to take more capital investment to fulfill their promise. So concludes a new series of state-of-the-industry reports from the Good Food Institute (GFI). The think tank examined three areas within the alternative protein sector — plant-based alternatives, cultivated meat and precision fermentation — and found a mixed scenario.
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1 month ago | 
meatpoultry.com | Cathy Siegner
KANSAS CITY, MO. — A proposal by the Republican-controlled House Agriculture Committee to cut more than $290 million from the Supplemental Nutrition Assistance Program (SNAP) over the next decade through more stringent work restrictions, Thrifty Food Plan revisions and state cost sharing would reverberate throughout the food and beverage industry.
