Food Business News

Food Business News serves as the essential resource for the food processing sector, offering up-to-date news, information on new products, and insights into food ingredient markets and innovations. It's an unbeatable platform for sharing your marketing message with the $804 billion food processing industry.

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King’s Hawaiian rolls out rebrand

2 days ago | foodbusinessnews.net | Zachary Sosland

TORRANCE, CALIF. — King’s Hawaiian is undergoing a rebrand to celebrate its 75th anniversary. The new packaging features a red, yellow, gold and cream color palette that complements the company’s long-running use of the color orange, King’s Hawaiian said.
McKee unveils new Little Debbie donut line

3 days ago | foodbusinessnews.net | Zachary Sosland

COLLEGEDALE, TENN. — McKee Foods Corp. is launching a new donut line under its Little Debbie snack brand: Big Pack Old Fashioned Donuts. The company described the “cake-style” donuts as having golden-brown ridges and a soft-yet-dense texture in addition to being topped with a vanilla glaze. Little Debbie Big Pack Old Fashioned Donuts come in boxes of six full-size, individually wrapped donuts and will be available in stores by the end of June.
Texas law targets 44 ingredients

3 days ago | foodbusinessnews.net | Jeff Gelski

AUSTIN, TEXAS — Texas Governor Greg Abbott on June 22 signed Senate Bill No. 25, which requires food products to have a warning label if they include ingredients not recommended for human consumption in certain other countries. The law lists 44 ingredients, including petroleum-based synthetic food dyes, chemical preservatives and interesterified oils. The law becomes effective on Sept. 1.
Nissin launches new dill pickle Cup Noodles

4 days ago | foodbusinessnews.net | Zachary Sosland

GARDENA, CALIF. — Nissin Foods USA is rolling out Cup Noodles Dill Pickle. The new limited-time offering combines the flavor of tangy, sour pickle with a hint of dill, Nissin said. Dill Pickle is the latest addition to Nissin’s growing lineup of limited-edition Cup Noodle flavors, which previously included Campfire S’mores, Everything Bagel with Cream Cheese, Breakfast, and Pumpkin Spice.
Talking 2025 ag commodity price drivers with economist Bill Lapp

1 week ago | foodbusinessnews.net | Matt Noltemeyer

KANSAS CITY — Touching on tariffs, shifting trade flows and domestic crop prospects, economist Bill Lapp with Advanced Economic Solutions, Omaha, summarizes his June 9 lead-off presentation at the 48th annual Purchasing Seminar with the Sosland Publishing Co. markets team.
Roquette adds wheat, pea proteins to Nutralys line

1 week ago | foodbusinessnews.net | Brooke Just

LILLE, FRANCE — Roquette is expanding its Nutralys portfolio with two textured protein solutions for plant-based formulations. The additions expand the company’s portfolio to now include pea, wheat, rice and fava bean plant proteins. Nutralys T Wheat 600L marks the company’s foray into the textured wheat protein market and was developed in response to consumers wanting more fibrous, chicken-style alternatives.
Function pops into soft drink category

1 week ago | foodbusinessnews.net | Jeff Gelski

KANSAS CITY — Functional ingredients, namely soluble prebiotic fibers, are gaining prominence in the soft drink category. Ingredients such as inulin and soluble corn fiber offer digestive benefits, while formulators will need to prevent sedimentation and keep the drinks pH and heat stable. PepsiCo, Inc., Purchase, NY, is acquiring prebiotic soft drink brand Poppi, and the Coca-Cola Co., Atlanta, has launched Simply Pop under its Simply brand.
Egg board appoints new marketing leadership

1 week ago | foodbusinessnews.net | Zachary Sosland

CHICAGO — The American Egg Board has named Kate Karnes, Christopher Bowers and John Gallagher to new marketing leadership roles. Karnes has been named director of channel marketing. In her new role, Karnes will manage channel-specific campaigns and work with teams to build industry partnerships and “position eggs as an essential and versatile solution across applications,” the AEB said. Prior to joining AEB, Karnes amassed more than a decade of agency experience in food and ingredient marketing.
General Mills, Mott’s launch new soft-baked line

1 week ago | foodbusinessnews.net | Zachary Sosland

MINNEAPOLIS — General Mills, Inc. has partnered with Mott’s, a subsidiary of Keurig Dr Pepper, to launch a line of soft-baked snacks. Made with apple puree, the Soft Baked Apple Filled Bars are covered in a chewy whole wheat flour exterior and come in three flavors (apple, strawberry and blueberry), General Mills said. “We created Mott’s Soft Baked Apple Filled Bars to give families a better snack option,” said Taylor Roseberry, brand experience manager for Mott’s Bars at General Mills.
Nestle taps Pablo Isla as next chairman

1 week ago | foodbusinessnews.net | Russell Redman

VEVEY, SWITZERLAND — Nestle SA has named vice chairman Pablo Isla to succeed board chairman Paul Bulcke next year. The global food and beverage giant announced June 18 that Bulcke, who has served as chairman of Nestle’s board of directors for nine years, has decided not to stand for re-election at the company’s annual general meeting on April 16, 2026.