Cathy Trochelman

Wisconsin

Food Blogger at Lemon Tree Dwelling

Food blogger at Lemon Tree Dwelling, sharing simple, delicious, family-friendly recipes!

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Chicken Piccata Meatballs

1 week ago | lemontreedwelling.com | Cathy Trochelman

In a large mixing bowl, combine the meatball ingredients and gently mix using your hands or a large spoon. Be careful not to overwork the mixture. Using about 2 Tablespoons of the mixture at a time, roll into meatballs balls and place on a rimmed baking sheet lined with parchment paper or foil. Bake at 400° for 25-30 minutes, until internal temperature reaches 165°F. Remove from oven. In a medium skillet, combine the minced garlic, chicken broth, lemon juice, lemon zest, heavy cream, and capers.
Chicken Marsala

1 week ago | lemontreedwelling.com | Cathy Trochelman

Season the chicken cutlets on both sides with salt and pepper. Add the flour to a shallow bowl; dredge the chicken in the flour to coat, shaking gently to remove any excess. In a 12 inch skillet, melt 2 Tablespoons butter and 2 Tablespoons olive oil over medium-high heat. Add the chicken and sear until browned, about 3-4 minutes on per side. Remove to a plate and cover with foil.
Thai Iced Tea

2 weeks ago | tasteofhome.com | Megan Barrie |Valerie Goodrich |Cathy Trochelman

Thai iced tea is a creamy drink with a distinct flavor, loved by many around the world. It’s a must when enjoying a spicy dish like tom kha gai or Thai red curry chicken. This drink is commonly served in Thai restaurants, but we’re going to show you how to make Thai iced tea at home when you want a cool pick-me-up!What is Thai iced tea?
Copycat Skinny Dipped Almonds

2 weeks ago | lemontreedwelling.com | Cathy Trochelman

In a small saucepan, combine the chocolate wafers and peanut butter. Heat on low, stirring regularly, until completely melted. Add the almonds, stirring until evenly coated. Remove from heat. Using a slotted spoon or small fine mesh strainer, transfer the almonds to a baking sheet lined with parchment paper. *For best results, tap to remove as much excess chocolate as possible. Let sit until completely dry. Transfer to a large ziploc bag, breaking apart any almonds that have stuck together.
Korean Beef Bowl

2 weeks ago | lemontreedwelling.com | Cathy Trochelman

Heat 1 Tablespoon oil in a medium skillet over medium heat. Add the ground beef and cook until browned and crumbled, about 6-7 minutes. Add 4 cloves minced garlic and 1 Tablespoon minced ginger. Cook, stirring, 1-2 minutes until fragrant. Add 3 Tablespoons soy sauce, 2 Tablespoons brown sugar, 1 Tablespoon rice vinegar, 1 Tablespoon sriracha, 1 teaspoon fish sauce, and 1 teaspoon crushed red pepper flakes. Cook, stirring, until meat has absorbed some of the sauce.
Parmesan Crisps

3 weeks ago | lemontreedwelling.com | Cathy Trochelman

Homemade Parmesan Crisps are deliciously light, crisp and flavorful… and made with just ONE ingredient! The perfect salad topper or quick & easy snack!If you know anything about me, you know that I LOVE a good salad. From Wedge Salad to Greek Salad to Strawberry Spinach Salad, I’ve rarely met a salad I didn’t devour. But. I do have a few rules.
Cucumber Caesar Salad

3 weeks ago | lemontreedwelling.com | Cathy Trochelman

Cucumber Caesar Salad is the best of both worlds! Crisp cucumber salad combined with creamy caesar salad in a deliciously fresh, flavorful side dish that’s always in season!You guys. This salad was literally made for me. It combines two of my all time favorites – cucumber salad and caesar salad – in a deliciously crunchy, creamy salad that’s such a fun twist on the classics.
Pub Style Beer Cheese Dip

4 weeks ago | lemontreedwelling.com | Cathy Trochelman

Pub Style Beer Cheese Dip… aka your new favorite party dip! This creamy combo is packed with the delicious flavors of beer, cheese, and bacon… and guaranteed to be a hit anywhere you take it!Beer cheese is a classic combo, and for good reason. It’s delicious in all its various forms – from soups to breads to dips and more – and this Pub Cheese Dip is our FAVORITE way to enjoy it. Made with just 6 simple ingredients, it’s so easy to make and always a huge hit.
Asparagus Goat Cheese Vegetarian Flatbread

4 weeks ago | lemontreedwelling.com | Cathy Trochelman

Asparagus Goat Cheese Flatbread is a delicious taste of spring! Crispy flatbread topped with fresh asparagus, creamy goat cheese, pine nuts, and balsamic glaze. An easy appetizer that’s perfect for Easter or any occasion. There are so many reasons to look forward to spring… and fresh asparagus is definitely one of them. Because there’s nothing better than enjoying fresh vegetables (or fruits, for that matter) when they’re actually in season.
Lemon Poppy Seed Cupcakes

1 month ago | lemontreedwelling.com | Cathy Trochelman

Preheat oven to 325°. Line two 12-cup muffin pans with cupcake liners. In a medium mixing bowl, combine flour, baking powder, salt, and poppy seeds. In a separate large bowl, beat butter, granulated sugar, and lemon zest until light and fluffy. Add the eggs one at a time, beating well after each addition. Add half the flour mixture and beat on low speed just until blended. Add milk and lemon juice and mix on low speed until combined. Mix in remaining flour mixture.