Cathy Trochelman

Wisconsin

Food Blogger at Lemon Tree Dwelling

Food blogger at Lemon Tree Dwelling, sharing simple, delicious, family-friendly recipes!

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Articles

Mediterranean Tuna Salad

1 day ago | lemontreedwelling.com | Cathy Trochelman

Mediterranean Tuna Salad combines albacore tuna, green pepper, kalamata olives, sun dried tomatoes and feta cheese in a delicious tuna salad that’s light, fresh, and completely mayo-free!Let’s talk tuna salad. Do you love it… or hate it? Because I feel like you’re either on one side or the other. Personally, I love it.
Greek Salad Dressing

2 days ago | lemontreedwelling.com | Cathy Trochelman

Homemade Greek Salad Dressing is the perfect addition to all your favorite recipes! A classic combination of olive oil, lemon juice, red wine vinegar, and simple seasonings, this vinaigrette is our go-to for Greek salads and more… and so much better than store bought!If it were up to me, I’d probably make salads for dinner most nights. I love how light and fresh and flavorful they are… and I love the fact that there are hundreds of ways to do them.
Strawberry Cobbler

6 days ago | lemontreedwelling.com | Cathy Trochelman

Preheat oven to 350° F. In a medium bowl, combine strawberry halves, 1/4 cup granulated sugar, 1 teaspoon vanilla extract, and cornstarch (if using.) Mix gently with a large spoon. Transfer strawberries to a 9 or 10 inch deep dish pie plate (or similar sized baking pan.)In a separate bowl, combine 1 cup flour, 1/2 cup granulated sugar, 1/2 cup melted butter, 1 teaspoon baking powder and 1/2 teaspoon vanilla extract. Mix together with a spoon.
Rhubarb Bread

2 weeks ago | lemontreedwelling.com | Cathy Trochelman

Preheat oven to 325° F. In a large bowl, combine 1 1/2 cups brown sugar, 2/3 cup vegetable oil, 1 egg, and 1 teaspoon vanilla extract. Mix well. In a separate bowl, combine 3 cups all purpose flour, 1 teaspoon salt, and 1 teaspoon baking soda. Mix well. Stir flour mixture into sugar mixture, alternately adding in 1 cup buttermilk, until all ingredients are fully combined. Fold in 2 cups chopped rhubarb. Pour batter into two greased bread pans.
Basil Pesto

2 weeks ago | lemontreedwelling.com | Cathy Trochelman

The BEST Basil Pesto! Made with just a handful of simple ingredients, this pesto is packed with the flavors of fresh basil, pine nuts, and parmesan cheese. Delicious as a sauce, dip, or sandwich spread!I’ve loved pesto for as long as I can remember. But if there’s one thing I know to be true, it’s that not all pesto was created equal. Because just like anything, there are countless variations and endless ideas of what makes the “best” pesto.
Rhubarb Crisp Recipe

3 weeks ago | lemontreedwelling.com | Cathy Trochelman

The ultimate Rhubarb Crisp! This crisp is the perfect combination of tart and sweet with a deliciously crunchy streusel topping. Delicious with or without a scoop of vanilla ice cream!Growing up, we had a huge rhubarb plant in our yard. Which meant, of course, that rhubarb desserts were plentiful. And I have to admit… as a kid, I definitely didn’t love the stuff. Because it you’ve ever had rhubarb, you know that it’s more tart than sweet… and just not what I was interested in as a dessert.
Roasted Cauliflower Salad

3 weeks ago | lemontreedwelling.com | Cathy Trochelman

Preheat oven to 400° F. Spread cauliflower florets on a large rimmed baking sheet; drizzle with 1 Tablespoon olive oil, 1/4 teaspoon salt & 1/4 teaspoon pepper. Roast at 400° for 15-20 minutes. Drizzle tomatoes with 1 teaspoon olive oil and a sprinkle of salt & pepper. Roast at 400° for 7-8 minutes. Toast the almonds in a small skillet over medium-low heat for 4-6 minutes. Stir regularly and watch closely to prevent burning.
Chicken Piccata Meatballs

4 weeks ago | lemontreedwelling.com | Cathy Trochelman

In a large mixing bowl, combine the meatball ingredients and gently mix using your hands or a large spoon. Be careful not to overwork the mixture. Using about 2 Tablespoons of the mixture at a time, roll into meatballs balls and place on a rimmed baking sheet lined with parchment paper or foil. Bake at 400° for 25-30 minutes, until internal temperature reaches 165°F. Remove from oven. In a medium skillet, combine the minced garlic, chicken broth, lemon juice, lemon zest, heavy cream, and capers.
Chicken Marsala

1 month ago | lemontreedwelling.com | Cathy Trochelman

Season the chicken cutlets on both sides with salt and pepper. Add the flour to a shallow bowl; dredge the chicken in the flour to coat, shaking gently to remove any excess. In a 12 inch skillet, melt 2 Tablespoons butter and 2 Tablespoons olive oil over medium-high heat. Add the chicken and sear until browned, about 3-4 minutes on per side. Remove to a plate and cover with foil.
Thai Iced Tea

1 month ago | tasteofhome.com | Megan Barrie |Valerie Goodrich |Cathy Trochelman

Thai iced tea is a creamy drink with a distinct flavor, loved by many around the world. It’s a must when enjoying a spicy dish like tom kha gai or Thai red curry chicken. This drink is commonly served in Thai restaurants, but we’re going to show you how to make Thai iced tea at home when you want a cool pick-me-up!What is Thai iced tea?