Lemon Tree Dwelling

1 week ago | lemontreedwelling.com | Cathy Trochelman

In a large mixing bowl, combine the meatball ingredients and gently mix using your hands or a large spoon. Be careful not to overwork the mixture. Using about 2 Tablespoons of the mixture at a time, roll into meatballs balls and place on a rimmed baking sheet lined with parchment paper or foil. Bake at 400° for 25-30 minutes, until internal temperature reaches 165°F. Remove from oven. In a medium skillet, combine the minced garlic, chicken broth, lemon juice, lemon zest, heavy cream, and capers.

1 week ago | lemontreedwelling.com | Cathy Trochelman

Season the chicken cutlets on both sides with salt and pepper. Add the flour to a shallow bowl; dredge the chicken in the flour to coat, shaking gently to remove any excess. In a 12 inch skillet, melt 2 Tablespoons butter and 2 Tablespoons olive oil over medium-high heat. Add the chicken and sear until browned, about 3-4 minutes on per side. Remove to a plate and cover with foil.

2 weeks ago | lemontreedwelling.com | Cathy Trochelman

In a small saucepan, combine the chocolate wafers and peanut butter. Heat on low, stirring regularly, until completely melted. Add the almonds, stirring until evenly coated. Remove from heat. Using a slotted spoon or small fine mesh strainer, transfer the almonds to a baking sheet lined with parchment paper. *For best results, tap to remove as much excess chocolate as possible. Let sit until completely dry. Transfer to a large ziploc bag, breaking apart any almonds that have stuck together.

2 weeks ago | lemontreedwelling.com | Cathy Trochelman

Heat 1 Tablespoon oil in a medium skillet over medium heat. Add the ground beef and cook until browned and crumbled, about 6-7 minutes. Add 4 cloves minced garlic and 1 Tablespoon minced ginger. Cook, stirring, 1-2 minutes until fragrant. Add 3 Tablespoons soy sauce, 2 Tablespoons brown sugar, 1 Tablespoon rice vinegar, 1 Tablespoon sriracha, 1 teaspoon fish sauce, and 1 teaspoon crushed red pepper flakes. Cook, stirring, until meat has absorbed some of the sauce.

3 weeks ago | lemontreedwelling.com | Cathy Trochelman

Homemade Parmesan Crisps are deliciously light, crisp and flavorful… and made with just ONE ingredient! The perfect salad topper or quick & easy snack!If you know anything about me, you know that I LOVE a good salad. From Wedge Salad to Greek Salad to Strawberry Spinach Salad, I’ve rarely met a salad I didn’t devour. But. I do have a few rules.