Lemon Tree Dwelling

2 weeks ago | lemontreedwelling.com | Cathy Trochelman

Preheat oven to 325° F. In a large bowl, combine 1 1/2 cups brown sugar, 2/3 cup vegetable oil, 1 egg, and 1 teaspoon vanilla extract. Mix well. In a separate bowl, combine 3 cups all purpose flour, 1 teaspoon salt, and 1 teaspoon baking soda. Mix well. Stir flour mixture into sugar mixture, alternately adding in 1 cup buttermilk, until all ingredients are fully combined. Fold in 2 cups chopped rhubarb. Pour batter into two greased bread pans.

2 weeks ago | lemontreedwelling.com | Cathy Trochelman

The BEST Basil Pesto! Made with just a handful of simple ingredients, this pesto is packed with the flavors of fresh basil, pine nuts, and parmesan cheese. Delicious as a sauce, dip, or sandwich spread!I’ve loved pesto for as long as I can remember. But if there’s one thing I know to be true, it’s that not all pesto was created equal. Because just like anything, there are countless variations and endless ideas of what makes the “best” pesto.

3 weeks ago | lemontreedwelling.com | Cathy Trochelman

The ultimate Rhubarb Crisp! This crisp is the perfect combination of tart and sweet with a deliciously crunchy streusel topping. Delicious with or without a scoop of vanilla ice cream!Growing up, we had a huge rhubarb plant in our yard. Which meant, of course, that rhubarb desserts were plentiful. And I have to admit… as a kid, I definitely didn’t love the stuff. Because it you’ve ever had rhubarb, you know that it’s more tart than sweet… and just not what I was interested in as a dessert.

3 weeks ago | lemontreedwelling.com | Cathy Trochelman

Preheat oven to 400° F. Spread cauliflower florets on a large rimmed baking sheet; drizzle with 1 Tablespoon olive oil, 1/4 teaspoon salt & 1/4 teaspoon pepper. Roast at 400° for 15-20 minutes. Drizzle tomatoes with 1 teaspoon olive oil and a sprinkle of salt & pepper. Roast at 400° for 7-8 minutes. Toast the almonds in a small skillet over medium-low heat for 4-6 minutes. Stir regularly and watch closely to prevent burning.

4 weeks ago | lemontreedwelling.com | Cathy Trochelman

In a large mixing bowl, combine the meatball ingredients and gently mix using your hands or a large spoon. Be careful not to overwork the mixture. Using about 2 Tablespoons of the mixture at a time, roll into meatballs balls and place on a rimmed baking sheet lined with parchment paper or foil. Bake at 400° for 25-30 minutes, until internal temperature reaches 165°F. Remove from oven. In a medium skillet, combine the minced garlic, chicken broth, lemon juice, lemon zest, heavy cream, and capers.