Changwei Li

Dec 6, 2024 | mdpi.com | Tingting Liu |Yixi Sun |Ruiyuan Zhang |Changwei Li

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Sep 16, 2023 | mdpi.com | Changwei Li |Xiaoyu Zhang |Yu Chen |Shiyu Zhang

1. Introduction 1.1. BackgroundThe conflict between the growing demand for fish protein and limited environmental resources constitutes a great threat to aquaculture production [1]. With the reinforcement of environmental awareness, more attention has been paid to sustainable intensive production at the cost of using the least water and land resources, resulting in the gradual replacement of traditional aquaculture production [2].