Changzheng Yuan

Jan 21, 2025 | nature.com | Xiaoxi Wang |Hao Cai |Jiaqi Xuan |Bin Lin |Benjamin Leon Bodirsky |Miodrag Stevanović | +14 more

AbstractFood systems are essential for the achievement of the United Nations Sustainable Development Goals in China. Here, using an integrated assessment modelling framework that considers country-specific pathways and covers 18 indicators, we find that most social and environmental targets for the Chinese food system under current trends are not aligned with the United Nations Agenda 2030.

Dec 4, 2024 | medrxiv.org | Haiyang Wang |Yan Feng |Lin Zhang |Changzheng Yuan

The authors have declared no competing interest. This work was supported by the National Natural Science Foundation of China (21722405 and 22075243 to Dr. Meihua Sui), Zhejiang Provincial Natural Science Foundation of China (LZ23E030003 to Dr. Meihua Sui), and Startup Foundation for Hundred-Talent Program of Zhejiang University (to Dr. Meihua Sui). I confirm all relevant ethical guidelines have been followed, and any necessary IRB and/or ethics committee approvals have been obtained.

Nov 8, 2024 | nutritionj.biomedcentral.com | Yihong Ding |Hui Chen |Jie Shen |Liyan Huang |Yaying Cao |Yan Zheng | +2 more

Of the 153,862 study participants, the mean (SD) age was 55.9 (8.0) years, and 82,417 (53.6%) were female (Table 1). In total, 61,606 individuals (40.0%) had high physical activity, 65,063 (42.3%) had medium physical activity, and 27,193 (17.7%) had low physical activity. In general, participants with higher physical activity had higher total energy intake and lower prevalence of current smoking, obesity, chronic health conditions, and family history of diabetes (P < 0.001).