Jiaqi Xuan

1 week ago | nature.com | Hao Cai |Jiaqi Xuan |Xiaoxi Wang |Changzheng Yuan |Benjamin Leon Bodirsky |Miodrag Stevanović | +2 more

AbstractThe transition to more sustainable diets is critical to achieve the Sustainable Development Goals and meet the Paris Agreement commitments. In China, this transition is particularly urgent due to the double burden of malnutrition and environmental degradation. In this study, we explored the potential of alternative diets in China to enhance public health, ensure food affordability and reduce adverse environmental impacts.

Jan 21, 2025 | nature.com | Xiaoxi Wang |Hao Cai |Jiaqi Xuan |Bin Lin |Benjamin Leon Bodirsky |Miodrag Stevanović | +14 more

AbstractFood systems are essential for the achievement of the United Nations Sustainable Development Goals in China. Here, using an integrated assessment modelling framework that considers country-specific pathways and covers 18 indicators, we find that most social and environmental targets for the Chinese food system under current trends are not aligned with the United Nations Agenda 2030.