-
1 week ago | 
ledger-enquirer.com | Charles Grayauskie
Instructions Heat oven to 450°F. Line plate with paper towel. In small nonstick skillet, heat 2 tsp. oil over medium heat. Add shallot; cook, stirring frequently, until golden and crisp, 5-6 min. Drain on paper towel. Meanwhile, place pizza crust on baking sheet; brush top with remaining 1 tsp. oil. Spread top with taco sauce, then sprinkle with 1 cup chicken and cheese. Sprinkle tomato and remaining ½ cup chicken over cheese. Bake pizza on baking sheet, until cheese is melted and golden, 10 min.
-
1 week ago | 
idahostatesman.com | Charles Grayauskie
Wednesday (a.k.a hump day) at my house is pizza night. It’s the middle of the week and I want something fast and easy. While a call to the local pizza joint is always tempting, whipping up a pie at home doesn’t have to be a chore. Take this Tex-Mex Chicken Pizza recipe. It’s ready to eat in just 25 minutes. Plus, it’s even better than take-out. To give it a south of the border spin, we spread taco sauce over store-bought crust.
-
1 week ago | 
miamiherald.com | Charles Grayauskie
Wednesday (a.k.a hump day) at my house is pizza night. It’s the middle of the week and I want something fast and easy. While a call to the local pizza joint is always tempting, whipping up a pie at home doesn’t have to be a chore. Take this Tex-Mex Chicken Pizza recipe. It’s ready to eat in just 25 minutes. Plus, it’s even better than take-out. To give it a south of the border spin, we spread taco sauce over store-bought crust.
-
1 week ago | 
yahoo.com | Charles Grayauskie
Yahoo is using AI to generate takeaways from this article. This means the info may not always match what's in the article. Reporting mistakes helps us improve the experience.Generate Key TakeawaysWednesday (a.k.a hump day) at my house is pizza night. It's the middle of the week and I want something fast and easy. While a call to the local pizza joint is always tempting, whipping up a pie at home doesn't have to be a chore. Take this Tex-Mex Chicken Pizza recipe. It's ready to eat in just 25 minutes.
-
1 week ago | 
bellinghamherald.com | Charles Grayauskie
When it comes to weeknight meals the last thing I want to do is slave over a hot stove to get dinner on the table. So, I’m always looking for delicious dishes that are quick to toss together yet still deliver big on flavor. Take this Beef and Vegetable Stir-Fry recipe. It’s ready to eat in just 20 minutes. Plus, with only 5 ingredients prep and clean-up are a snap. These days, most grocery stores carry prepared stir-fry vegetables in the produce aisle.
-
1 week ago | 
bellinghamherald.com | Charles Grayauskie
I love a fresh green salad with my evening meal. But sometimes I crave something a bit more surprising than the usual lettuce, tomato and cucumber. That’s why this Beet Arugula Salad recipe is my new go-to favorite. With only 5 ingredients, it’s a snap to toss together. And a sprinkling of creamy cheese make’s it absolutely delicious. Bottled dressings are super convenient. Plus, you can jazz them up to make them your own. We start with a basic vinaigrette then add lime zest and juice for a zingy pop.
-
1 week ago | 
bellinghamherald.com | Charles Grayauskie
I’m a big fan of stuffed veggies. From peppers and tomatoes to mushrooms, these tasty gems are a complete meal. You get meat, veg and starch all in one yummy package. That’s what inspired our Chorizo-Chili Zucchini Cups recipe. It’s a twist on the classic comfort food topped with melty Monterey Jack. Once you try it, we promise, you’ll want to make it again and again. Chorizo is a type of Spanish sausage. Pork is combined with red pepper, paprika and other spices.
-
1 week ago | 
ledger-enquirer.com | Charles Grayauskie
Instructions In bowl, combine butter, chipotle, garlic and zest; stir until well combined. Reserve. Dividing equally, sprinkle 1 tsp. salt and 1⁄2 tsp. pepper over all sides of steaks. Coat nonstick skillet with cooking spray and heat over medium-high heat. In batches, cook steaks, flipping once, about 4 min. per side for medium-rare. Transfer to platter; cover to keep warm while cooking remaining steaks. Serve steaks topped with reserved chipotle butter.
-
1 week ago | 
yahoo.com | Charles Grayauskie
Yahoo is using AI to generate takeaways from this article. This means the info may not always match what's in the article. Reporting mistakes helps us improve the experience.Generate Key TakeawaysI must admit, I love a juicy steak. While a sprinkling of salt and pepper is really all it takes to make it delicious, sometimes I crave something a bit more special. That's what inspired this Rib-Eye Steaks with Chipotle Butter recipe.
-
1 week ago | 
charlotteobserver.com | Charles Grayauskie
I love a fresh green salad with my evening meal. But sometimes I crave something a bit more surprising than the usual lettuce, tomato and cucumber. That's why this Beet Arugula Salad recipe is my new go-to favorite. With only 5 ingredients, it's a snap to toss together. And a sprinkling of creamy cheese make's it absolutely delicious. Bottled dressings are super convenient. Plus, you can jazz them up to make them your own. We start with a basic vinaigrette then add lime zest and juice for a zingy pop.
