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1 week ago | 
miamiherald.com | Charles Grayauskie
Now that Memorial Day is behind us, grilling season has officially begun. That means backyard bashes, picnics in the park and dining al fresco. Rib-eye steaks or barbecued chicken are usually my go-to favorites. But sometimes I like to switch things up. That’s why I love this Grilled Pork Chops with Minted Pesto recipe. It comes together with only 5 ingredients. Best of all, we have a few shortcuts that make it even easier. I always keep a few bottles of store-bought salad dressing in the pantry.
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1 week ago | 
womansworld.com | Charles Grayauskie
Sangria is simply wine punch infused with fresh fruit. This delicious drink originated in Spain and has been around for centuries. It’s one of my all-time favorite warm weather tipples. And you can customize it with any wine or fruit you like. For our Berry-Citrus Rosé Sangria recipe, we whip up an easy-prep lime syrup. It makes a refreshing libation that’s perfect for sipping on hot summer evenings.
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1 week ago | 
yahoo.com | Charles Grayauskie
Yahoo is using AI to generate takeaways from this article. This means the info may not always match what's in the article. Reporting mistakes helps us improve the experience.Generate Key TakeawaysSangria is simply wine punch infused with fresh fruit. This delicious drink originated in Spain and has been around for centuries. It’s one of my all-time favorite warm weather tipples. And you can customize it with any wine or fruit you like.
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2 weeks ago | 
womansworld.com | Charles Grayauskie
With the unofficial start of summer finally here, I can’t wait for all those picnics, backyard bashes and al fresco dinners. And every great barbecue deserves an extra-special side. That’s why I love this Corn, Avocado and Tomato Salad recipe. It speeds to the table in just 15 minutes. And our from-scratch herb vinaigrette really makes it shine. During the summer months, fresh corn is in abundance and is perfect for this dish.
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2 weeks ago | 
bellinghamherald.com | Charles Grayauskie
By Instructions In pot of salted boiling water, cook asparagus until almost tender, 2 min. Drain; rinse under cold water to cool. Pat dry. Meanwhile, in nonstick skillet, cook bacon over medium-high heat until crisp, 6-8 min. Drain; crumble. Combine dressing and basil. In 6 individual serving glasses or bowls, layer eggs, bacon, tomatoes, spinach, avocado, onion and asparagus. Serve with dressing mixture.
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2 weeks ago | 
womansworld.com | Charles Grayauskie
With the warm weather finally upon us, it’s time for cookouts, picnics in the park, and dining al fresco. While grilled steak or chicken is usually the star of the show, every good backyard bash needs a delicious side dish. That’s why this Ranch Salad Cups recipe is perfect. You can layer up the ingredients ahead of time so it’s perfect for make-and-take. Best of all, it’s portioned out in individual glasses so everyone gets their own. How fun is that.
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2 weeks ago | 
bellinghamherald.com | Charles Grayauskie
Instructions In large bowl, mix buttermilk, garlic powder, 1/4 tsp. salt and 1/4 tsp. pepper. Add chicken; toss until coated. Cover; chill at least 2 hrs. or overnight, turning chicken occasionally. In bowl, mix cornflakes, flour, oregano, 1/4 tsp. salt and 1/4 tsp. pepper. Working with one piece at a time, coat chicken with crumb mixture. Heat air fryer to air-fry at 325°F. Coat air-fryer basket and chicken with cooking spray.
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2 weeks ago | 
myrtlebeachonline.com | Charles Grayauskie
Fried chicken is one of my all-time favorite comfort foods. Trouble is, it can be a messy chore to make at home. So, when a craving strikes, I usually head over to the prepared food aisle at my local market. It’s super-convenient, but it gets to be expensive. What’s more, it’s loaded with extra fat and calories. That’s what inspired this Buttermilk Chicken recipe. It cooks up in the air fryer so cleanup is a snap. Best of all, it turns out extra crunchy with a lot less added oil.
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2 weeks ago | 
miamiherald.com | Charles Grayauskie
Fried chicken is one of my all-time favorite comfort foods. Trouble is, it can be a messy chore to make at home. So, when a craving strikes, I usually head over to the prepared food aisle at my local market. It’s super-convenient, but it gets to be expensive. What’s more, it’s loaded with extra fat and calories. That’s what inspired this Buttermilk Chicken recipe. It cooks up in the air fryer so cleanup is a snap. Best of all, it turns out extra crunchy with a lot less added oil.
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2 weeks ago | 
yahoo.com | Charles Grayauskie
Yahoo is using AI to generate takeaways from this article. This means the info may not always match what's in the article. Reporting mistakes helps us improve the experience.Generate Key TakeawaysFried chicken is one of my all-time favorite comfort foods. Trouble is, it can be a messy chore to make at home. So, when a craving strikes, I usually head over to the prepared food aisle at my local market. It's super-convenient, but it gets to be expensive.
