Chenggang Zhou

Jan 15, 2025 | mdpi.com | Jun Liu |Chenggang Zhou |Haoyuan Wei |Jie Pi

1. IntroductionGlobal meat production shows a steady growth trend, with the Food and Agriculture Organization of the United Nations (FAO) data indicating that global meat production in 2024 is expected to reach 371 million tons (carcass weight equivalent). To meet the growing demand for meat, the meat processing industry faces significant challenges, requiring innovative technological solutions and efficient quality control strategies.