Cheryl Kochenderfer

San Anselmo

Contributor at The Daily Meal

Contributor at Freelance

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Articles

Are You Allowed To Bring Fast Food Through Airport Security?

4 days ago | thedailymeal.com | Cheryl Kochenderfer

You're rushing to catch a flight when hunger pains suddenly strike. With airport food notoriously overpriced, you'd rather bring your own. Fortunately, several tempting fast food joints are en route to the airport. But here's the real question: Will your drive-through meal actually make it past airport security? The simple answer is yes ... but with a few key exceptions. TSA allows food through security checkpoints, assuming those items are solids. Hamburgers, burritos, and sandwiches are all safe.
Before You Toss Your Canned Peach Syrup, Try Adding It To These 4 Drinks

1 week ago | thedailymeal.com | Cheryl Kochenderfer

Canned fruits are one of those foods that leave you conflicted. Once you've eaten the actual fruit, what do you do with all that sweet syrup? Dumping it down the drain seems wasteful. Luckily, if you have canned peaches, that leftover juice is perfect for drinks!While not all produce shines when canned, peaches are one of those canned fruits you should actually buy. They taste great on their own, and they work beautifully in baked desserts.
The Sushi Texture Red Flag That Should Make You Think Twice Before Eating

1 week ago | thedailymeal.com | Cheryl Kochenderfer

Quality sushi doesn't need much to taste incredible, it's all about simple, fresh ingredients that carry themselves. The freshest fish is a key element in this equation, and textural issues are giant red flags to look out for in sushi restaurants. More specifically, when fish has a mushy texture, it's probably not fresh. Fresh fish should be firm, so order some nigiri or sashimi to test this by gently pressing the fish with chopsticks. If it bounces back easily, the texture is on point.
The Average Estimated Price Of A Full Year Round-The-World Cruise Might Not Be What You Expect

1 week ago | islands.com | Cheryl Kochenderfer

Cruising around the world for a full year sounds like an extravagant dream — one that would break the bank for most. But while a few weeks' vacation can often strain budgets, the price of a year-long voyage might actually surprise you. According to Storylines, a 360-day around-the-world cruise starts at just $30,000 per person for an interior cabin. Ocean view accommodations range from $40,000 to $80,000, while luxury suites cost $75,000 to $200,000.
The Average Estimated Price Of A Full Year Round-The-World Cruise Might Not Be What You Expect

1 week ago | flipboard.com | Cheryl Kochenderfer

9 hours agoKATHMANDU, Nepal—Four men left London’s Heathrow Airport for Nepal on a May afternoon. Within five days, they were atop Mount Everest, the 29,000-foot peak where an ascent typically takes weeks of acclimatization and bursts of climbing punctuated by rest. Instead, the four British army veterans …
5 Fast Food Restaurants That Offer Gluten-Free Buns For Burgers And Sandwiches

1 week ago | thedailymeal.com | Cheryl Kochenderfer

Following a gluten-free diet but craving a burger? You can always order one without bread or on a lettuce wrap. But let's get real ... sometimes you just crave burgers in their traditional form — bread and all. Luckily, there's a handful of fast food restaurants offering gluten-free buns. Genuinely gluten-free items require third-party certification, with strict protocols ensuring they meet standards.
The Buffet Setup Red Flag That Should Send You Running

1 week ago | thedailymeal.com | Cheryl Kochenderfer

The right buffet can be a foodie's paradise, with endless options stretched before you. But when you pick up on questionable hygiene practices, that dreamy buffet suddenly becomes a nightmare. Think foreign objects lurking in noodles or mysterious stains on serving spoons. Luckily, there's a telltale warning sign to prevent eating at a risky buffet. When you arrive, check if the buffet setup includes sneeze guards.
The Buffet Setup Red Flag That Should Send You Running

1 week ago | yahoo.com | Cheryl Kochenderfer

The right buffet can be a foodie's paradise, with endless options stretched before you. But when you pick up on questionable hygiene practices, that dreamy buffet suddenly becomes a nightmare. Think foreign objects lurking in noodles or mysterious stains on serving spoons. Luckily, there's a telltale warning sign to prevent eating at a risky buffet. When you arrive, check if the buffet setup includes sneeze guards.
The Pantry Staple That Gives You The Best Scrambled Eggs

1 week ago | thedailymeal.com | Cheryl Kochenderfer

Elevating scrambled eggs can be as easy as popping into your pantry. Chances are, you already have polenta hiding in your cupboard, and while it may seem unexpected, this ingredient works wonders in scrambled eggs. Polenta, which differs from grits, is a coarsely ground cornmeal that thickens your eggs, creating a heartier, more substantial dish. Add a splash of milk or cream, and you have a rich, creamy scramble with a subtle cornmeal flavor that screams comfort food.
The Pantry Staple That Gives You The Best Scrambled Eggs

1 week ago | yahoo.com | Cheryl Kochenderfer

Elevating scrambled eggs can be as easy as popping into your pantry. Chances are, you already have polenta hiding in your cupboard, and while it may seem unexpected, this ingredient works wonders in scrambled eggs. Polenta, which differs from grits, is a coarsely ground cornmeal that thickens your eggs, creating a heartier, more substantial dish. Add a splash of milk or cream, and you have a rich, creamy scramble with a subtle cornmeal flavor that screams comfort food.