The Daily Meal

Daily Meal is a dedicated food and beverage website that first opened its virtual doors in 2011, well ahead of the TikTok recipe craze and engaging food slideshows. Initially celebrated for our emphasis on food tourism, we also gained attention with our yearly "Best Of" lists. Over the years, we've broadened our scope to better connect with our expanding international audience. Now, we provide a wealth of recipes, helpful tips, and the latest news from the culinary world. Since joining the Static Media group in 2022, our goal has been to simplify cooking for everyone. We recognize that not everyone feels like a natural in the kitchen, and that's perfectly fine. Let us guide you with our relaxed and friendly approach to food and cooking. We’re here to answer all your culinary questions—whether it’s how to create the perfect turkey meatballs, what types of fried chicken to try during your travels, ideas for your next weekday dinner, or why certain foods seem to vanish from store shelves. Our editorial team at Daily Meal consists of enthusiastic food lovers who strive to provide you with all the insights you need to enhance your dining experiences. We keep you informed about new offerings from your favorite eateries and food brands, and we share our genuine reviews on which products are truly worth your attention.

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9 Must-Try Items New To Costco For Summer 2025

3 days ago | thedailymeal.com | Monika Sudakov

Whether you're a newbie to the warehouse retailer or are contemplating getting a membership, this is a good time to join the throngs of Costco loyalists who swear by the retailer for their day-to-day and special occasion needs. With the arrival of summer, Costco is turning up the heat. Members can enjoy a host of new items to help cool off poolside, make the most of their outdoor dining experience, and entertain like an expert.
The 11 Worst Cottage Cheese Recalls In History

6 days ago | thedailymeal.com | Jay Wilson

Cottage cheese is a food that divides opinion: Some people find its lumpy, slightly tangy nature utterly offensive, while others revel in its ability to be upgraded and to deliver loads of protein in just a few mouthfuls. Wherever you stand on cottage cheese, though, you can't deny its ubiquity.
With Just 3 Ingredients You Can Turn Store-Bought Cake Mix Into A Brand New Dessert

1 week ago | thedailymeal.com | Nikki Munoz

Boxed cake mixes can actually make more than just cake — in fact, you can use one to make an entirely different dessert. The dessert in question? Fruit cobbler. Typically, cobblers — such as our old-fashioned peach cobbler — are made with flour, sugar, baking powder, and more to create the biscuit-like topping that bakes over the sweet fruit filling.
10 Costco Frozen Pizzas, Ranked Worst To Best - Daily Meal

1 week ago | thedailymeal.com | Monika Sudakov

Among the many false facts about pizza is the one that you cannot find a store-bought frozen pie that is even remotely as satisfying as a homemade one. Believe it or not, many grocery stores sell a wide variety of frozen pizzas that are every bit as tasty and inventive as any you might get from your favorite pizza parlor. One such retailer is Costco.
This Vintage No-Bake Dessert Delivers Big Flavor With Minimal Effort

1 week ago | thedailymeal.com | Nikki Munoz

If you're a fan of easy-to-make desserts, then you need to know about this vintage no-bake beauty that's full of sweet, refreshing flavor. It's called pineapple fluff, and the name basically says it all: It's pineapple-flavored "fluff" full of pineapple pieces, coconut flakes, marshmallows, and nuts. All in all, it's a pineapple lover's dream. The flavor of the fruit is super prevalent, it's the perfect amount of sweet, and it has a satisfying crunch from the nuts. What's not to love?
The Ultimate Ranking Of Cholula Hot Sauces

1 week ago | thedailymeal.com | Jenn Carnevale

I will admit, I am very, very Irish, and with that ancestry came a sensitivity to spice. However, when I found Cholula, everything changed. I realized spice and heat could add to a meal without destroying my mouth and stomach. And when it comes to variety, they have a lot to offer — no wonder Cholula is Ree Drummond's favorite hot sauce. I picked up every flavor it sells to see if I could handle branching out and expanding my spice tolerance.
Keep An Eye Out For This Vintage Ice Bucket At The Thrift Store – It Could Be A Valuable Find - Daily Meal

1 week ago | thedailymeal.com | Bobby Lewis

Many wines are best served chilled, and for occasions that merit leaving an open bottle out, a nice wine chiller can be the key to keeping it at an appropriate serving temperature. But as one TikTok user learned, you don't have to buy a brand-new, high-end wine chiller. A much more affordable option may be around — and with considerable class, to boot. At their local thrift store, TikTok user JaneThrifts made an incredible find.
10 Reasons This Popular Italian Restaurant Is No Longer America's Favorite Casual Dining Chain - Daily Meal

1 week ago | thedailymeal.com | Jay Wilson

What happened to Olive Garden? At some point down the line, it clearly lost its way. The restaurant chain has been around for decades, and made its name offering affordable and accessible versions of Italian classics to the masses (even if every now and again it shot itself in the foot with its, shall we say, brave attempts to create new dishes).
The 3-Ingredient Comfort Meal Sarah Jessica Parker Makes On Repeat

1 week ago | thedailymeal.com | Nikki Munoz

If you're a fan of HBO's "And Just Like That" (and its precursor "Sex and The City") and you also love simple yet delicious meals, then you need to know about the three-ingredient comfort food that Sarah Jessica Parker — aka Carrie Bradshaw herself — makes on repeat. The three ingredients you need? Pork or baby lamb chops, olive oil, and butter. While on an episode of Ruthie's Table 4, a food podcast, Parker explained her favorite meal in detail.
11 Samyang Buldak Ramen Flavors, Ranked - Daily Meal

1 week ago | thedailymeal.com | Jenn Carnevale

I grew up eating ramen, but there were many who made fun of me for draining the water, forgoing the ramen-style soup, and leaning towards a stir-fry of sorts. I would get fancy with some spices, some veggies, and of course, that quintessential soft-boiled egg. At this time, the internet wasn't really a thing, so I had no idea this was a Korean-style way of eating my favorite noodles. So when I saw Samyang's Buldak Ramen show up in my local grocery store, I couldn't have been more excited.