Articles

  • 1 week ago | fooddive.com | Chris Casey

    This audio is auto-generated. Please let us know if you have feedback. The Weekly Sip is Food Dive’s column focused on the latest news in the rapidly changing and growing beverage sector. From inaugural product lines to big investments and controversial topics, this column aims to quench the thirst for developments in the category.

  • 1 week ago | fooddive.com | Chris Casey

    This audio is auto-generated. Please let us know if you have feedback. Constellation Brands last week said it would divest Woodbridge, Meiomi and several other of its struggling lower-priced wines to The Wine Group for an undisclosed amount to focus on premium brands in the category. The company expects to save more than $200 million annually by 2028 because of the sale.

  • 1 week ago | fooddive.com | Chris Casey

    This audio is auto-generated. Please let us know if you have feedback. Molson Coors CEO Gavin Hattersley announced he will retire by the end of 2025 after six years leading the company. The beverage giant’s board is searching for its next CEO with the help of a third-party firm. Hattersley, who originally hails from South Africa, has worked in the beer industry for 28 years, first joining the former Miller Coors in 2002.

  • 1 week ago | fooddive.com | Chris Casey

    This audio is auto-generated. Please let us know if you have feedback. President Donald Trump's hardline immigration policies are weighing on sales of Mexican beers Corona and Modelo, according to owner Constellation Brands. Deportation threats and the potential of job losses have led to decreased spending among Hispanic populations, Constellation CEO Bill Newlands told investors Thursday. The demographic represents roughly half of the company’s beer sales.

  • 2 weeks ago | fooddive.com | Chris Casey

    This audio is auto-generated. Please let us know if you have feedback. Fermented mushroom ingredients maker MycoTechnology received safety approval for a natural flavor enhancer made from honey truffle, which can boost sweet flavors such as caramel while masking unpleasant tastes. MycoTechnology's ClearHT gained Generally Recognized As Safe (GRAS) status from the Flavor and Extract Manufacturers Association, an industry assessment program.

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Chris Casey
Chris Casey @iamchriscasey
8 Feb 23

Four years ago, things looked promising for the CBD industry. But because the FDA chose not to regulate the ingredient this month, leaders in the space say companies will be unwilling to take a gamble on cannabis for the foreseeable future. https://t.co/pPm5JBlMSh

Chris Casey
Chris Casey @iamchriscasey
22 Dec 22

Could GMO modification end the killing of 7 billion chicks each year? A tech company who is genetically modifying hens and animal rights advocates weighed in. https://t.co/ATRk0pbfTC

Chris Casey
Chris Casey @iamchriscasey
21 Dec 22

I spoke to leaders in the upcycled food space about how they aim to spread awareness of its benefits — like fighting climate change — through new product launches. https://t.co/Xamiz7n3UZ