Food Dive

Our goal is to give busy professionals a quick overview of the Food industry in just 60 seconds. We deliver the latest industry news along with our own insightful analysis. Our editorial team works tirelessly throughout the day to review the major news stories and create detailed feature articles.

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Tombstone launches French fry pizza | Dole improves a Disney treat

1 day ago | fooddive.com | Sarah Zimmerman

This audio is auto-generated. Please let us know if you have feedback. Leftovers is our look at a few of the product ideas popping up everywhere. Some are intriguing, some sound amazing and some are the kinds of ideas we would never dream of. We can’t write about everything that we get pitched, so here are some leftovers pulled from our inboxes. Tombstone is bringing two bar food staples together: pizza and French fries.
General Mills to remove artificial colors from US cereals and foods

3 days ago | fooddive.com | Christopher Doering

This audio is auto-generated. Please let us know if you have feedback. General Mills said it will work to remove artificial colors from its U.S. retail portfolio by the end of 2027. It also committed to removing synthetic dyes from its U.S. cereals and foods served in K-12 schools by the summer of 2026. The Trix and Lucky Charms maker said the change will impact “only a small portion” of its school portfolio and 15% of its U.S. retail portfolio.
Danone spends $65M to increase coffee and creamer production

3 days ago | fooddive.com | Christopher Doering

This audio is auto-generated. Please let us know if you have feedback. Danone spent $65 million to expand a Jacksonville, Florida plant to help it meet growing demand for International Delight, STōK Cold Brew and other coffee and creamer brands. The expanded 77-year-old facility opened Tuesday.
Kraft Heinz to remove artificial colors in US food products by 2027

4 days ago | fooddive.com | Christopher Doering

This audio is auto-generated. Please let us know if you have feedback. Kraft Heinz said it would remove artificial colors from its products by 2027 and would no longer add synthetic dyes to new offerings. The food and beverage maker estimated 10% of its U.S. products by net sales contain artificial colors.
Tilray wants to light up US market for hemp-derived drinks

4 days ago | fooddive.com | Chris Casey

This audio is auto-generated. Please let us know if you have feedback. Canada's largest cannabis producer wants to break through the hazy U.S. market with an expansion of hemp-based drinks. Tilray Brands has expanded its presence in states with an infrastructure for hemp-derived drinks like Georgia and Florida. Tilray launched hemp-derived THC drinks in several markets across the U.S. and the company's drinks are now in 1,000 stores across the country, according to its latest earnings call.
Why Corn Nuts is a ‘diamond-in-the-rough’ for Hormel Foods

5 days ago | fooddive.com | Christopher Doering

This audio is auto-generated. Please let us know if you have feedback. When Hormel Foods spent $3.4 billion four years ago to buy Kraft Heinz’s snack nut portfolio, much of the attention was paid to the crown jewel of the transformative deal: Planters nuts. And for good reason. Planters was nearing $1 billion in sales and would immediately become one of Hormel’s best-selling products, surpassing other portfolio staples such as Spam, Jennie-O turkey and Justin’s peanut butter.
Soccer star David Beckham launches honey-based fruit snacks brand

5 days ago | fooddive.com | Christopher Doering

This audio is auto-generated. Please let us know if you have feedback. Soccer star David Beckham is partnering with entrepreneur Shaun Neff to launch Beeup, his first food brand. Beeup’s honey-based fruit snacks are designed to give kids and families a natural energy boost. The fruit snacks line is non-GMO, free from synthetic dyes and artificial flavors, and contains vitamins A, C and E.
Leftovers: Cheez-It links with Wendy’s on Baconator cracker | Blue Moon debuts a craft beer lip balm

1 week ago | fooddive.com | Sarah Zimmerman

This audio is auto-generated. Please let us know if you have feedback. Leftovers is our look at a few of the product ideas popping up everywhere. Some are intriguing, some sound amazing and some are the kinds of ideas we would never dream of. We can’t write about everything that we get pitched, so here are some leftovers pulled from our inboxes. Kellanvoa is teaming with Wendy's on a Cheez-It inspired by the fast food chain's Baconator burger.
Pepsi parodies ‘Share a Coke’ after rival resurrects iconic campaign

1 week ago | fooddive.com | Peter Adams

Pepsi is taking another shot at its chief competitor with a summer marketing effort riffing on the iconic “Share a Coke” campaign, per details shared with Marketing Dive. Rather than sell bottles bearing different names, as Coke does, Pepsi is using the concept to promote its positioning around food pairings.
Lab-grown salmon receives FDA approval

1 week ago | fooddive.com | Sarah Zimmerman

This audio is auto-generated. Please let us know if you have feedback. The FDA cleared San Francisco-based Wildtype to offer its lab-grown salmon in the U.S., the first time the agency signed off on a cultivated seafood product.