
Chris Landry
Assistant Editor at Avenue Calgary
Assistant Editor at RedPoint Media & Marketing Solutions
Articles
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5 days ago |
avenuecalgary.com | Chris Landry |Viancy Riana Salubre |Elizabeth Chorney-Booth
As owner of DOPO, Bar Rocca and Pizzaface, Tony Migliarese knows good food. We caught up with the restaurateur to find out his favourite spots to eat in Calgary. Tony Migliarese is a big name in Calgary's food scene. As owner of DOPO, Bar Rocca and Pizzaface, it's safe to say he knows Italian food well.
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1 week ago |
avenuecalgary.com | Viancy Riana Salubre |Chris Landry
Invermere Brewing Co.'s new taproom brings a fun retro vibe and brand new beers to the Columbia Valley. The Village Brewery team renovated Arrowhead Brewing Company's former space to create Invermere Brewing Co.'s new home. The taproom has a retro vibe and pays homage to the town of Invermere with vintage photos of the Columbia Valley on the walls.
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2 weeks ago |
avenuecalgary.com | Viancy Riana Salubre |Chris Landry
I'd long aspired to go to Mountain Trek Health Reset Retreat, a wellness destination set on a forested mountainside above the tiny resort village of Ainsworth Hot Springs, B.C.That aspiration became a quest after a decade-long struggle with insomnia left me completely worn down, despite following every sleep hygiene rule. Exhausted - and having exhausted my options with several sleep doctors and an array of sleep medications - I finally went to Mountain Trek for a week in early October.
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2 weeks ago |
techetoday.com | Chris Landry
St. Martinville – the St. Martinville City Council heard a proposal from Rev. Michael Champagne of the Community of Jesus Crucified to rent space in the St. Teresa Center for Works of Mercy to the St. Martinville Police Department, which would move its offices from S. New Market Street, across from City Hall to the new location.
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2 weeks ago |
avenuecalgary.com | Alana Willerton |Chris Landry
At Nupo, the à la carte menu is executed with the meticulous precision and detail that's characteristic of world-class establishments. Who's Behind It Chef-Owner Darren MacLeanThe Dish to Eat The Omakase Sushi ExperienceFor chef Darren MacLean, Nupo is about honouring his mother's influence on his cooking (her maiden name, Nuponnen, inspired the restaurant's name). Nupo is an ode to her love of plants and vegan food and factors heavily into the plant-based and fish-forward menu.
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