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Chrissy Blasinsky

New Alexandria

Digital and Content Strategist at NACS Magazine

Articles

  • 2 weeks ago | convenience.org | Chrissy Blasinsky

    By Chrissy Blasinsky Last week at the 2025 Sweets & Snacks Expo in Indianapolis, Jennie Bell, managing director, U.S. global clients, at NielsenIQ (NIQ), shared insights on how to navigate the shift to online shopping, and social media’s influence on the traditional path to purchase. “When we think about the pace of change, it is adapting very quickly,” said Bell during “The Future of Retail” education session. Retail was strictly brick-and-mortar 80 years ago.

  • 1 month ago | nacsmagazine.com | Chrissy Blasinsky

    Keeping an eye on the competition, marketing to different demographics, providing an assortment of limited time offers and better-for-you options, incorporating online ordering and delivery, navigating fads and trends … these ingredients can advance a successful food program in convenience retail.

  • 1 month ago | nacsmagazine.com | Ben Nussbaum |Chrissy Blasinsky

    The annual NACS Leadership Forum was held on Amelia Island, Florida, in February. Industry executives gathered for networking and dynamic sessions on a range of pressing topics for the industry. Henry Armour has led NACS as president and CEO for two decades and was a highly engaged NACS member and an accomplished retailer before that, while Brian Hannasch was president and CEO of Alimentation Couche-Tard before recently becoming a special advisor to the company.

  • 2 months ago | nacsmagazine.com | Ben Nussbaum |Chrissy Blasinsky

    This store is safe. That’s the message operators want to send to their customers and employees—and an important reality they make sure to protect. But how does safety seamlessly blend with customer experience and brand messaging? If some safety measures make a convenience store less convenient, at what point do they stop being a net positive? An easy example: Doors. Having multiple points of entry makes it easier for customers—as well as bad actors—to grab and go.

  • Feb 20, 2025 | convenience.org | Chrissy Blasinsky

    We’re breaking down new data to see what customers think about c-stores as a dinnertime option.   By Chrissy Blasinsky  The c-store industry has been talking about cracking the code on the dinner daypart for at least 15 years.

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