Christi Nogle

Dec 23, 2023 | bookshop.org | Christi Nogle

Christi Nogle has established herself as a modern Ray Bradbury, this collection adds fantasy, slipstream, and fabulism to her canon. One Eye Opened in That Other Place collects Christi Nogle's best weird and fantastical stories. The collection focuses on liminal spaces and the borders between places and states of mind.

Dec 1, 2023 | simonandschuster.com | Christi Nogle

Published by Flame Tree Press Distributed by Simon & Schuster Trade Paperback LIST PRICE $16.95 PRICE MAY VARY BY RETAILER About The Book Christi Nogle has established herself as a modern Ray Bradbury, this collection adds fantasy, slipstream, and fabulism to her canon. One Eye Opened in That Other Place collects Christi Nogle’s best weird and fantastical stories. The collection focuses on liminal spaces and the borders between places and states of mind.

Sep 1, 2023 | idahomagazine.com | Christi Nogle |Steve Bunk

The Making of a NovelBy Christi NogleIn June, Boise writer Christi Nogle won the Bram Stoker Award™ for Superior Achievement in a First Novel presented by the Horror Writers Association for her book, Beulah, which is set in Idaho. It also was a finalist in the novels section for this year’s prestigious Shirley Jackson Awards. We asked Christi to write about how the state and her experiences here inspired the book.

Aug 19, 2023 | bookshop.org | Christi Nogle

With over 50 published short stories to her name Christi Nogle has established herself as a modern Ray Bradbury. Promise collects Christi Nogle's best futuristic stories ranging from plausible tech-based science fiction to science fantasy stories about aliens in our midst: chameleonic foils hover in the skies, you can order a headset to speak and dream with your dog, and your devices sometimes connect not just to the web but to the underworld.

Jun 18, 2023 | strangehorizons.com | Christi Nogle |Elena Pavlova |Ernestas Parulskis |Anna Griva

Mom and Dad spent November deep-cleaning the house and stocking up on every little thing we might want to eat. Glass canisters stood full of pasta, rice, beans, and nuts. Every kind of jarred and canned good crowded the pantry shelves. On the counter, outrageous displays of fruits, vegetables, bread, cakes (a white, a chocolate, and the pineapple that was my favorite), fruit pies and pudding pies, boxes of candies and plates of cookies.