
Articles
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3 weeks ago |
idahomagazine.com | Steve Bunk
By Amy StoryINGREDIENTS4 tomatillos2 jalapenos1 poblano or bell pepper1 small onion1 clove garlic2 c. chicken broth1 c. diced chicken (cooked)Small bunch cilantro1 lime1 Chayote squash or 2 small green squash, about two cups worthSalt and peppercuminsmoked paprikaoreganoPREPARATION> Roast tomatillos and pepper on sheet pan at 375 degrees for about 15 minutes, turning at halfway mark. > Blend tomatillos and peppers with half of the onion and most of the cilantro, saving some for topping at end.
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3 weeks ago |
idahomagazine.com | John Larsen |Steve Bunk
They Never Saw It ComingBy John M. LarsenOne day in 1969, I was driving down State Street in Boise, heading for my home on O’Farrell Street, when an emergency vehicle sounded a warning as it came up behind me. I pulled over, the truck went by, and it turned on 5th Street. I followed it, and soon came upon a Cessna 210 D that had smashed into the street. The airplane’s twenty-foot-long fuselage had been squashed to about six feet long when the plane dove straight down into the pavement.
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3 weeks ago |
idahomagazine.com | John Beckwith |Steve Bunk
What a BoonStory by and Photos Courtesy of John BeckwithI read a news article last year that proclaimed the old YMCA building in Kellogg was in such poor condition it could not be salvaged. A photo showed the cracked roof beams. This brought back memories of the building flourishing with activities, the strong support from the community, the special features of the mining area, and the beauty of northern Idaho. I realized the structure was very old, just as I am.
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3 weeks ago |
idahomagazine.com | GaBrielle Newberry |Steve Bunk
April 2025 MapIN THIS ISSUE!Bennett Hills, Boise, Caldwell, Hells Canyon, Holbrook, Idaho Falls, Kellogg, Lewiston, Moscow, Pocatello, Riggins, Southern Idaho, Twin Falls, Yankee Fork RiverThis content is available for purchase. Please select from available options. Purchase Only
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1 month ago |
idahomagazine.com | Les Tanner |Steve Bunk
And Spirals EverywhereBy Les TannerCome on, big guy,” I urged my faithful but laboring vehicle, “you can do it.”I’m not sure, but I thought I heard a sigh. As much as I liked and trusted my ‘89 SUV, it just didn’t have what it took anymore to go up White Bird grade without a struggle, which was getting to be embarrassing. We were passed as though we were standing still. Once again I stomped on the gas pedal. Once again came the sigh.
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