
Articles
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1 month ago |
wb.camra.org.uk | Christian Gott
3 minutes ago Audio Description Login here to listen to the audio description This recipe’s inspiration is Easter and if, like me, you have school-aged children and a house full of chocolate. Dark chocolate is a key flavour you get from heavily toasted malts and is easily identifiable when you drink a stout. It is no surprise then that stout and dark chocolate is a classic pairing.
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Feb 23, 2025 |
wb.camra.org.uk | Christian Gott |Matthew Curtis |Roger Protz |Laura Hadland
2 minutes ago Audio Description Login here to listen to the audio description Fans of history will be well aware of the shifting state of borders and allegiances across Central Europe. Kingdoms, states and principalities came and went, but one of the most important countries was the Austro-Hungarian Empire. Actually, it was two countries with one ruler, the Emperor of Austria and the King of Hungary. Seriously chef, what has this got to do with cooking?
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Jan 26, 2025 |
wb.camra.org.uk | Christian Gott |Matthew Curtis |Roger Protz |Laura Hadland
3 minutes ago Audio Description Login here to listen to the audio description It’s a new year and an extremely cold and wet start for many of us. So, I thought it would be a great idea to post something suitable for the dreary dark winter nights. It's a fabulous recipe for a slow-cooked chunky beef and beer chilli con carne. However, chilli con carne, or chilli, is almost as contentious a subject to write about as your favourite beer, as there are numerous recipes and ingredients.
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Dec 14, 2024 |
wb.camra.org.uk | Christian Gott
1 week ago Audio Description Login here to listen to the audio description For my last recipe of the year, I wanted to post something which involves beer, is appropriately seasonal and, most of all, reflects my cooking style. I like big bold flavours and the great combination of sticky, sweet and salty, much like you find in barbecue or Cantonese cooking. If, like me, you like all things American, home of sweet sticky marinades and sauces, then you will know 28 November was Thanksgiving.
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Nov 16, 2024 |
wb.camra.org.uk | Christian Gott |Roger Protz |Laura Hadland
1 week ago Audio Description Login here to listen to the audio description It has just been half-term in our household and following tradition we made our Christmas cakes - yes, we have several, having first soaked the fruit in strong ale overnight. My children then feed the cakes every week with vintage port before decorating.
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RT @CAMRA_Official: 🍽️ Resident chef, Christian Gott (@islandchristian), returns for another cook-along, serving grilled lamb cutlets with…

RT @CAMRA_Official: 🧑🍳 Resident chef Christian Gott (@islandchristian) shows readers how to make a Welsh rarebit with brown ale. 🍽️ Tempt…

Grilled Lamb cutlets, New season Potatoes, Asparagus and Beernaise sauce https://t.co/KS2j1ThLeb