Christian Ryan

3 weeks ago | gourmettraveller.com.au | Christian Ryan |Brett Stevens |Vivien Walsh |Alexandra Harris

“Here, we’ve taken delicate Tasmanian wallaby and added it to a classic Greek street dish," says chef Christian Ryan. “One of my favourite challenges at Restaurant Maria is bringing in unique local ingredients that may not have regularly – or ever – graced some of the Mediterranean’s most authentic dishes,” says Ryan.