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2 weeks ago | 
gourmettraveller.com.au | Maxwell Adey |Brett Stevens |Alexandra Harris
Pasta alla Norma is a Sicilian pasta traditionally made with fried eggplant, tomato sauce, basil and ricotta salata. In this version, we’ve hit the eggplant on the grill until blackened for extra char and folded it through a herb-infused tomato sauce.
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Jan 28, 2025 | 
gourmettraveller.com.au | Maxwell Adey |Brett Stevens
Photography by Brett Stevens Photographer Brett Stevens is an award-winning food, travel and still-life photographer based in Sydney, Australia.
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Nov 4, 2024 | 
wasteadvantagemag.com | Brett Stevens |Heidi Jensen
As industries continue to move toward a circular economy, embracing innovative solutions that help reduce reliance on landfills will be key to future-proofing operations. By Brett StevensAs businesses face increasing pressure from regulators, investors, and consumers to take responsibility for the downstream effects of their waste, many are beginning to recognize the need for more sustainable waste management practices.
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Oct 31, 2024 | 
gourmettraveller.com.au | Tamika O'Neill |Brett Stevens |Maxwell Adey
Photography by Brett Stevens Photographer Brett Stevens is an award-winning food, travel and still-life photographer based in Sydney, Australia.
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Oct 29, 2024 | 
gourmettraveller.com.au | Tamika O'Neill |Brett Stevens |Maxwell Adey
Photography by Brett Stevens Photographer Brett Stevens is an award-winning food, travel and still-life photographer based in Sydney, Australia.
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Oct 23, 2024 | 
amerika.org | Brett Stevens
Humans live by fictions that offer partial truths as a way of making the world more comprehensible. One of those is “free will,” or the idea that we deliberately choose paths forward instead of rationalizing the actions triggered by our impulses after the fact. Among humans, those who are least likely to rationalize are the sanest. The rest respond to impulses — desires, appetites, emotions, symbols, fears — and then rationalize or write backwards a theory of why they did it.
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Sep 19, 2024 | 
gourmettraveller.com.au | Daero Lee |Brett Stevens
Photography by Brett Stevens Photographer Brett Stevens is an award-winning food, travel and still-life photographer based in Sydney, Australia.
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Jul 28, 2024 | 
gourmettraveller.com.au | Daero Lee |Brett Stevens
Photography by Brett Stevens Photographer Brett Stevens is an award-winning food, travel and still-life photographer based in Sydney, Australia.
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Jul 22, 2024 | 
gourmettraveller.com.au | Tamika O'Neill |Brett Stevens |Maxwell Adey
Photography by Brett Stevens Photographer Brett Stevens is an award-winning food, travel and still-life photographer based in Sydney, Australia.
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Jun 10, 2024 | 
gourmettraveller.com.au | Brett Stevens |Daero Lee
Soul Dining chef Daero Lee recalls grabbing after-class snacks at a stationery stall near school. “My favourite was tteokkochi,” he says. These savoury skewers – a cross between a tteokbokki recipe and Korean fried chicken – are sweetened with a ketchup-powered sauce. The chef has removed the signature stick and crafted his own version for Soul Dining’s tteokbokki recipe.
