
Christina Shepherd McGuire
Managing Editor at Teton Family Magazine
Assignment Editor at Food & Wine
Articles
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2 weeks ago |
flipboard.com | Christina Shepherd McGuire
8 hours agoSmooth, rich, and creamy cheesecake is always welcome on the dessert table. These top-rated cheesecakes are made with spring-inspired flavors, like rhubarb, strawberry, lemon, and more. Looking for an Easter cheesecake that will turn heads at your celebration? Browse our collection of 15 Easter …
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1 month ago |
flipboard.com | Christina Shepherd McGuire
17 hours ago"Best sleep on a flight I’ve EVER had" — a reviewer raving over a contoured eye mask. 1. An external battery with a built-in cord, because name a worse feeling than your phone slowly dying and you have nothing to charge it with mid-air — and you still have an episode of White Lotus to watch. This can …
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1 month ago |
flipboard.com | Christina Shepherd McGuire
10 hours agoThese practical little gadgets are subtly revolutionary. Few things ruin a night of sleep faster than waking up to pee in the middle of the night and turning on the blinding overhead light in your bathroom, jolting you awake and making it nearly impossible to fall back asleep once you’re done. The …
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2 months ago |
bhg.com | Christina Shepherd McGuire
Photo: Better Homes & Gardens I’m all about making my home life easier, whether it’s a nifty kitchen gadget that saves weekly meal prep time or an organizer that reduces my family’s clutter. Thank goodness that someone else has taken the time to create thoughtful gadgets and devices for those of us on the go. While they might be laughing all the way to the bank right now, I’m here enjoying their precious home hacks that create more space and time in my daily schedule.
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2 months ago |
foodandwine.com | Christina Shepherd McGuire
Photo: Food & Wine / Amazon There are a few kitchen items that I don’t really need but would definitely make entertaining easier. For instance, every year at Thanksgiving, I borrow my girlfriend’s stainless steel roasting pan to roast my stuffed turkey. It’s become such a habit that you’d think I’d have sprung for my own already. (But the good ones are expensive!).
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