Christopher Null
Editor-in-Chief at Drinkhacker
Owner CEO and Editor at Null Media
Tech/business journalist. Contributor @wired. Editor in Chief @drinkhacker. Owner @null_media. Author of Half Mast and The Cul-de-sac. So... busy.
Articles
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1 day ago |
pcworld.com | Michael Brown |Christopher Null
At a glanceOutstanding cleaning qualityEpic battery lifeBest-in-class remote controlEasily gets stuck on stepsBoth retrieval and cleanup can be trickySnaking cable makes for less tidy storage and appearanceThe Fanttik Aero X robotic pool cleaner runs fast and runs long: With six hours of running time and top-notch cleaning power, the device makes short work of underwater debris.
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1 week ago |
drinkhacker.com | Christopher Null
This new blend from the upscale sourcing operation at 15 Stars at starts with 9- and 15-year-old Kentucky bourbons, then finishes them in three kinds of Port barrels — tawny, ruby, and white. I can’t think of any time I’ve heard of such a finish, so it’s already an intriguing proposition from the start.
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1 week ago |
drinkhacker.com | Christopher Null
Sake Ono is a new brand, brewed in Nigata, Japan and featuring just one variety: junmai daiginjo, the highest tier of sake production. The bottle is available in 300ml and 720ml sizes. Let’s give it a try. Classic, engaging honeydew melon notes percolate the nose and the palate, which shows a light saltiness and some notes of vanilla, then gooseberry.
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1 week ago |
drinkhacker.com | Christopher Null
Blue Run has just dropped the third edition of its Flight Series, a “micro-batch” collection of sourced and blended whiskeys that come in six different sub-editions, each made from just a handful of barrels. None of Flight Series III’s releases utilize more than four barrels per release. When people say “small batch,” this is what they mean. The catch with this series is that the whiskeys are all blends of both bourbon and rye, with a total of four mashbills in the mix.
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1 week ago |
drinkhacker.com | Christopher Null
Fifteen years ago we drank our first sip of WhistlePig rye, and we haven’t looked back since. A cursory look back at Drinkhacker reviews over that time frame reveals some 60-plus WhistlePig reviews, and it often feels like a month doesn’t go by before another WP product lands on our doorstep. WhistlePig is famous for its move from sourced whiskeys to homegrown products made entirely on its Vermont farm, but a lot of WhistlePig is still made in Canada just as it was 15 years ago.
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Can't say enough good things about this review from Pete's Bookshelf of THE CUL-DE-SAC! https://t.co/BEmMYyeQw3 What stood out most to me was the atmosphere: eerie, claustrophobic, and charged with dread.
Henrietta Thornton gives a thumbs-up to THE CUL-DE-SAC, saying it's a "quirky, often amusing suburban jaunt that’s a must for fans of domestic suspense." https://t.co/75lKXqwJtM
I really loved working on this interview with https://t.co/YW5adk10GI -- here's a little "behind the scenes" of The Cul-de-sac... with some spoilers, so be warned! https://t.co/KVMaVOBVqX