Claire Spollen

1 week ago | muckrack.com | Chadwick Boyd |Claire Spollen

Greek Yogurt BiscuitsACTIVE TIME 30 MINUTESTOTAL TIME 50 MINUTESMAKES 16 TO 20 BISCUITSFreeze unbaked biscuits on a parchment-lined baking sheet and pop them into the oven just before guests arrive. Warm biscuits for the win!¾ cup plain whole-milk strained (Greek-style) yogurt2½ cups (300 g) all-purpose flour, plus more for rolling2 tsp. baking powder1¼ tsp. kosher salt¾ tsp. baking soda¾ cup (1½ sticks) very cold salted butterPREHEAT oven to 425°F. Line a baking sheet with parchment paper.