Clark Wolf

4 weeks ago | norcalpublicmedia.org | Mark Prell |Clark Wolf |Greta Mart

The contributions of Jennifer Bice to the 20th and 21st-century advancement of artisan food, specifically dairy products made from goat's milk, cannot be overestimated. Bice is among a small NorCal group - mostly women - who popularized these now-beloved foods. Her goat’s milk kefir, yogurt and fine cheeses are part of the culture of excellence of Northern California. Bice said goats have really hit their moment.