Clarkson Potter

Nov 15, 2024 | tablemagazine.com | Emma Riva |Diana Henry |Crystal Wilkinson |Clarkson Potter

I have a friend who says that a cookbook has to pass the ‘flick’ test before it can be purchased. You need to flick through quickly, finding enough recipes and photos that make you stop and think, “yes, I’d like to make that.” In that spirit, here are some truly flickable cookbooks of 2024. For a more region-specific take, take a look at our Italian Cookbooks for the Serious Cook.

Feb 16, 2024 | weku.org | Clarkson Potter

Who are your kitchen ghosts and what do they help you cook? The term “kitchen ghost” comes from former poet laureate of Kentucky Crystal Wilkinson. She’s out with her first cookbook, a celebration of the ancestors from her home in Appalachia whose spirits guide her in the kitchen. “Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks” was inspired by an essay of the same name, published in Emergence Magazine. Just a little bit more.

Jan 23, 2024 | boisestatepublicradio.org | Clarkson Potter

Who are your kitchen ghosts and what do they help you cook? The term “kitchen ghost” comes from former poet laureate of Kentucky Crystal Wilkinson. She’s out with her first cookbook, a celebration of the ancestors from her home in Appalachia whose spirits guide her in the kitchen. “Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks” was inspired by an essay of the same name, published in Emergence Magazine. Just a little bit more.

Jan 22, 2024 | wamu.org | Clarkson Potter

Who are your kitchen ghosts and what do they help you cook? The term “kitchen ghost” comes from former poet laureate of Kentucky Crystal Wilkinson. She’s out with her first cookbook, a celebration of the ancestors from her home in Appalachia whose spirits guide her in the kitchen. “Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks” was inspired by an essay of the same name, published in Emergence Magazine.

Sep 19, 2023 | buffalonews.com | Clarkson Potter

Facebook Twitter WhatsApp SMS Email Print Save In an undated image provided by Clarkson Potter, “The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope” by José Andrés and World Central Kitchen with Sam Chapple-Sokol. The hefty, well-illustrated volume recounts the history of World Central Kitchen, the on-the-scene organization that first came on the scene in 2010 after an earthquake struck Haiti.