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Small Plates, Big Flavors: Inside Ladybird, NYC’s Chic Vegan Tapas Bar

Oct 18, 2024 | vegnews.com | Kat Smith |Cole Saladino

New York City isn’t exactly wanting for vegan options. Recently, New York was crowned one of the most vegan-friendly cities in America, thanks to its more than 1,400 restaurants offering quality plant-based menu items. It’s also been dubbed the most vegan-obsessed city in the country—with 595 vegan-related Google searches per 100,000 residents. And this passion for all-things plant-based can be felt in just about any swath of the city. Take the East Village’s Tompkins Square Park, for example.
The 28 Best Vegan Restaurants in America

Nov 7, 2023 | vegnews.com | Cole Saladino |Jakob N. Layman |Sarah McLaughlin |Pura Vita

In Pittsburgh, elevated Eastern European comfort cuisine is warming stomachs and earning James Beard nominations. In San Francisco, a completely vegan, TikTok-famous McDonald’s dupe has opened up directly across from an actual McDonald’s. And all around the country, new and exciting plant-based restaurants are cropping up (pan-Latin American in Atlanta! High-end sushi in Austin! West African in Los Angeles!), proving that there has never been a better time for plant-based dining than right now.
NY RESTAURANT REVIEW 9

Jul 18, 2023 | buffalonews.com | Cole Saladino

The dark forest cak served at Mischa in New York, July 7, 2023. The $29 hot dog at Mischa is the star dish at one of the year's most inventive
NY RESTAURANT REVIEW 7

Jul 18, 2023 | buffalonews.com | Cole Saladino

A Cosmopolitan served at Mischa in New York, July 7, 2023. The $29 hot dog at Mischa is the star dish at one of the year's most inventive restaurants. (Cole
NY RESTAURANT REVIEW 1

Jul 18, 2023 | buffalonews.com | Cole Saladino

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Pop-Up â&Beerâ Is Pairing Beer With NYCâs Best Vegan Food

May 12, 2023 | vegan-news.net | Cole Saladino

A new pop-up series in New York City is centered around beer that is paired with novel plant-based food concepts. Aptly called â&Beer,â the idea comes from Overthrow Hospitality, restaurateur Ravi DeRossiâs group that continues to infuse NYC with exciting plant-based concepts. Cole SaladinoThis month, the series kicked off with Mushroom & Beer, a concept helmed by chef Juan Pajaritoâa former Line Cook and now Executive Chef at Overthrowâs vegan fine-dining concept Avant Garden.
Pop-Up ‘&Beer’ Is Pairing Beer With NYC’s Best Vegan Food

May 11, 2023 | vegnews.com | Anna Starostinetskaya |Cole Saladino

A new pop-up series in New York City is centered around beer that is paired with novel plant-based food concepts. Aptly called “&Beer,” the idea comes from Overthrow Hospitality, restaurateur Ravi DeRossi’s group that continues to infuse NYC with exciting plant-based concepts. This month, the series kicked off with Mushroom & Beer, a concept helmed by chef Juan Pajarito—a former Line Cook and now Executive Chef at Overthrow’s vegan fine-dining concept Avant Garden.
Pop-Up ‘&Beer’ Is Pairing Beer With NYC’s Best Vegan Food

May 11, 2023 | news.republicofgreen.com | Cole Saladino

A new pop-up series in New York City is centered around beer that is paired with novel plant-based food concepts. Aptly called “&Beer,” the idea comes from Overthrow Hospitality, restaurateur Ravi DeRossi’s group that continues to infuse NYC with exciting plant-based concepts. Cole SaladinoThis month, the series kicked off with Mushroom & Beer, a concept helmed by chef Juan Pajarito—a former Line Cook and now Executive Chef at Overthrow’s vegan fine-dining concept Avant Garden.