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1 day ago | 
aol.com | Colton Trowbridge |Camille Lowder
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links."It's finally officially summer and we couldn't be more excited.Not that we don't love all the seasons of the year..but summer is arguably our not-so-secret favorite (if not for the fresh produce alone). Since it's just around the corner, and you know what that means—we're going to start trying to take ALL our meals outside.
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1 week ago | 
delish.com | Camille Lowder |Colton Trowbridge
1Copycat Taco Bell Grilled Cheese BurritosThere’s a good reason why the Taco Bell grilled cheese burrito has inspired a cult following. Stuffed with Spanish rice, crunchy tortilla chips, seasoned beef, sour cream, nacho cheese, wrapped in a warm flour tortilla, and fried in more cheese, this burrito is missing nothing. And now you can make it at home. Get the Copycat Taco Bell Grilled Cheese Burritos recipe.
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1 week ago | 
delish.com | Colton Trowbridge
Nothing I can think of is more beautiful than the sight of the first restaurant patios reopening for the season. The idea of shared bites and summery sips in the sunshine with friends and family calls to me in a very serious way, and judging by how hard it can be to find available patio tables, I’m willing to bet it appeals to many of you as well. However, if you somehow need extra convincing to take your next meal al fresco, I’ve got something to sweeten the pot.
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1 week ago | 
delish.com | Colton Trowbridge
It feels like everyone has their own opinions on how seriously to take expiration dates and when things are actually safe to consume. Some people consider their groceries as good as gone the minute they hit that labeled expiration date, while others are more than willing to stretch the guidelines. My dad once infamously scraped a layer of mold off the top of a jar of applesauce, and ate the contents like it was nothing—please don’t do that.
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2 weeks ago | 
delish.com | Colton Trowbridge
It's no secret that, here at Delish, we love asparagus. While you may be able to find it in stores year-round, it’s only in season in most U.S. states from February through June. That means spring is the best time to take advantage of all that asparagus has to offer. With that in mind, I talked to Food Editor Francesca Zani about three unexpected ways to use asparagus while it is still in peak season.
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2 weeks ago | 
yahoo.com | Colton Trowbridge
It's no secret that, here at Delish, we love asparagus. While you may be able to find it in stores year-round, it’s only in season in most U.S. states from February through June. That means spring is the best time to take advantage of all that asparagus has to offer. With that in mind, I talked to Food Editor Francesca Zani about three unexpected ways to use asparagus while it is still in peak season.
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2 weeks ago | 
delish.com | Colton Trowbridge
Though you can’t tell from my frighteningly pale complexion, I take beach days seriously. There is nothing worse than setting up your camp for the day, lathering on sunscreen, and cranking up your playlist just to find your sandwiches soaking wet, or that you forgot to pack a necessary drink, utensil, or kitchen essential—I’ve discovered too many tricks to removing bottle caps and corks than I’d like to admit.
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3 weeks ago | 
delish.com | Camille Lowder |Colton Trowbridge
1Copycat Raising Cane’s Chicken & SauceIf there is one copycat recipe I wanted to get absolutely perfect, it’s this one. Cane’s juicy, fried chicken strips dunked in tangy, peppery sauce is the kind of fast food meal I dream about. Plus, this recipe is so easy to scale-up for a large party. Get the Copycat Raising Cane’s Chicken & Sauce recipe. 2Caprese Turkey BurgersWe’ve Caprese-d everything from pasta salad to focaccia to stuffed peppers, but these Caprese turkey burgers are something special.
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3 weeks ago | 
yahoo.com | Colton Trowbridge |Camille Lowder
Summer might officially start in late June, but as far as we're concerned, Memorial Day is the real opener to the summer season. Memorial Day signals the opening of the beaches, a long weekend off of work, and the first big excuse of the season to get together with friends for a warm weather, summery cookout. Whether you’re just celebrating the return of BBQing or remembering those who died serving in the military, take this holiday as an opportunity to get your grill on.
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3 weeks ago | 
yahoo.com | Colton Trowbridge
I don’t need to tell you that groceries are expensive these days. We all know it. You can see it on the faces of fellow shoppers, and in pantries that are staying slimmer for longer. But the good news is that with a little bit of planning, you can cut down on some of those more expensive ingredients—and how many different ingredients you need to buy at one time—and still have a plethora of weeknight dinner options at hand.
