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Sep 7, 2024 | 
giadzy.com | Michele Becker |Lyssa Goldberg |Coral Sisk |Giada De Laurentiis
Products Recipes Travel Italian Stories Videos Regular Price $38.50 Unit Price /per (1.76 oz) Regular Price $32.50 Unit Price /per (1.2 oz) Regular Price $17.50 Unit Price /per (4.59 oz) Discount Price Member $13.05 Regular Price / Regular $14.50 Unit Price /per (1.41 oz) Regular Price $16.50 Unit Price /per (1.06 oz) Discount Price Member $31.50 Regular Price / Regular $35.00 Unit Price /per (2.65 oz) Discount Price Member $71.00 Regular Price / Regular $77.00 Unit Price /per (4 items)...
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Aug 14, 2024 | 
giadzy.com | Giulia Scarpaleggia |Lish Steiling |Coral Sisk |Melissa Puppo
PREP: 15 MIN COOK: 40 MIN PREP: 10 MIN COOK: 12 MIN PREP: 15 MIN COOK: 60 MIN PREP: 10 MIN COOK: 10 MIN PREP: 15 MIN COOK: 120 MIN PREP: 10 MIN COOK: 12 MIN PREP: 20 MIN COOK: 35 MIN PREP: 270 MIN COOK: 15 MIN PREP: 20 MIN COOK: 10 MIN
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Jul 11, 2024 | 
eater.com | Coral Sisk
Where to find the best restaurants in Florence serving Tuscan cuisine, Massimo Bottura’s Michelin-starred Gucci Osteria, and osterias serving classic pasta, crostini, stews, charcuterie, and steak.
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May 27, 2024 | 
cntraveller.com | Coral Sisk
There's never been a more exciting time to dine in Florence. The city is home to 11 Michelin-starred restaurants, elevated international cuisine and modernist concept eateries, all peacefully coexisting with historic institutions and generations-old trattorias. With upwards of 16 million visitors annually, it’s becoming more of a mission to sift through mediocre tourist traps to find the top places to eat in the Tuscan capital.
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May 27, 2024 | 
flipboard.com | Coral Sisk
travel news3 hours agoThis new 7-day hiking trail has just opened in Italy’s stunning Dolomites mountainsEuronews - By Rebecca Ann Hughes • 3hThe circular route is 170 kilometres long and can be completed in seven days.
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May 16, 2024 | 
theinfatuation.com | Coral Sisk
Essenziale is a top-tier, new-school modernist Tuscan restaurant. It’s a place where you’ll find carbonara with bonito flakes and whipped tofu instead of the usual yolk and pecorino emulsion, along with a pecorino grilled cheese with heirloom tomato soup and wild mushrooms made into a fried patty that reminds us of a Nashville hot chicken sandwich.
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May 16, 2024 | 
theinfatuation.com | Coral Sisk
With themed menus, frescos in a former noble family palace, and a bar with an open-air vertical garden, Locale is one of the more fun fine dining spots in all of Italy, not just Florence. Start with the city’s most unique Negroni remixed with vermouth kombucha and floral bitters poured over hand-carved ice blocks. Be sure to get an order of grilled radicchio, chestnut honey, and giardiniera panini from their bar food menu before moving onto the mains.
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May 16, 2024 | 
theinfatuation.com | Coral Sisk
This trattoria has been serving comfort food from the Tuscan culinary vault to tourists and locals in the Oltrarno since 1950. And it’s a total crowd-pleaser thanks to its varied menu full of must-try classics like pappardelle with game meat ragu and tender rare Florentine steaks, along with an amazing plate of braised artichokes doused in meat sauce and baked onions swimming in a salty parmigiano fondue.
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May 16, 2024 | 
theinfatuation.com | Coral Sisk
Sostanza has a menu that hasn’t changed since it opened in 1869, and it’s one of those places that everyone knows, maybe a little too well. But the experience is so Florentine, serving up dishes you can’t find anywhere else, that you kind of have to try it at least once. Specifically for the chicken that's seared in a butter bath over hot coals and served in the steel pan it was cooked in.
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May 16, 2024 | 
theinfatuation.com | Coral Sisk
Sure, there are Italy-shaped limoncello bottles and statue of David pasta souvenirs at the Mercato Centrale, Florence’s central market. Avoid all that, the student crowds, and tour groups and head to Da Nerbone for lunch. The casual stand opened in 1873 and is one of the last remnants of old Florence in the market serving street food classics like lampredotto, the city’s famed stomach sandwich, stewed bollito panini, and bowls of ribollita soup.
