Cordelia Williamson

1 week ago | gourmettraveller.com.au | Cordelia Williamson

From rhubarb pies to classic puddings, these rhubarb recipes are sure to be on high rotation this season. Asides With gentle cooking, raw and tart rhubarb becomes lusciously soft and fragrant, especially in rhubarb desserts.

1 month ago | gourmettraveller.com.au | Cordelia Williamson

Every winter, our classic pea soup recipe rockets to the top of our most-searched list, satisfying the craving for a warm bowl of comfort. Here we’ve tarted it up a bit and added some fresh peas (okay, fresh-frozen), for their vibrant colour and sweet flavour. The pork hocks aslo give the soup a gelatinous texture and a moreish smokiness – keep the pieces chunky for added texture.

1 month ago | gourmettraveller.com.au | Cordelia Williamson

In a world of ugly-delicious root vegetables, beetroots are the rainbow-coloured stunners of the table. Asides Grated raw, roasted whole or blitzed in a borsch, with beetroot recipes comes a world of possibilities.

1 month ago | gourmettraveller.com.au | Cordelia Williamson

Facilities 24-hour concierge Complimentary WiFi Gym Parking Pool Room service Sauna Spa Steam room Senses awaken at Anantara Ubud. The newly opened Bali resort, high in the hills of Ubud’s ancient Payangan region, is at Bali’s spiritual and geographic heart – just a 20-minute drive from Ubud’s bustling centre and less than three hours from the airport. The sprawling new outfit from the luxury hotel brand opened in October 2024 after years-long delays, but it’s been worth the wait. The result:...

1 month ago | gourmettraveller.com.au | Cordelia Williamson

Soul-reviving broths, soups and chowders in the blink of an eye. Asides As the autumn leaves start to shiver off trees and winter’s gloom starts to loom, you’ll want to make soup. In fact, you’ll want a soul-warming soup, and you’ll want it pronto. Luckily our easy soup recipes deliver big flavour in little time.