Australian Gourmet Traveller

1 week ago | gourmettraveller.com.au | Alexandra Carlton

Home Travel Accommodation Where to stay in the French capital, according to the GT editors. Asides For a small – but shocking – moment, Paris perhaps started to feel un peu passé.

1 week ago | gourmettraveller.com.au | Amy Bradney-George

How to make the most of Australia's versatile fish, barramundi. Asides The beauty of barramundi lies in its versatility. You can cook the Australian white fish in plenty of different ways, meaning you can cook it weekly and never tire of it.

1 week ago | gourmettraveller.com.au | Janet Guan |Rachel Weisz

Just add wine. Asides Nothing beats winding down on a Thursday afternoon with a glass of red in one hand and a homemade charcuterie board on the other.

1 week ago | gourmettraveller.com.au | Cordelia Williamson

Soul-reviving broths, soups and chowders in the blink of an eye. Asides As the autumn leaves start to shiver off trees and winter’s gloom starts to loom, you’ll want to make soup. In fact, you’ll want a soul-warming soup, and you’ll want it pronto. Luckily our easy soup recipes deliver big flavour in little time.

2 weeks ago | gourmettraveller.com.au | Katie Spain

A Champagne cart is the spiffy scene-setter for the sleek new addition to Adelaide’s Festival Plaza, Station Road. Beverage director Mathieu Smeysters rolls between tables, accompanying Louis Roederer and rare grower Champagne with a side of storytelling – a great way to kick off a meal in Adelaide’s CBD. When Station Road opened in late 2024, the French-inspired bistro was just what the newly developed Festival Plaza needed. Four months on it’s the place to be seen.