Corey Williams

Birmingham

Digital Editor at Allrecipes

Articles

22 Mother-In-Law-Approved Recipes That Never Disappoint

1 week ago | allrecipes.com | Corey Williams

Mothers-in-law are a notoriously fussy bunch. So, when one of them approves of a recipe, you just know it's gotta be good. That's why we threw together this collection of our best recipes that come from our community's in-laws—from tried-and-true desserts to family-pleasing dinners, these dishes will impress even the toughest critic at your table.
10 Passover Cake Recipes You'll Love

1 week ago | allrecipes.com | Corey Williams

A crust made of chocolate macaroons makes this rich chocolate cheesecake kosher. This dessert is so delicious, everyone at your Seder will ask for the recipe. YoungChefBoyardee This non-dairy loaf cake is made with matzo meal. "This was such a hit at my Seder that everyone swore I had cheated and used real flour," says recipe creator Talia Kornfeld.
10 Passover Cake Recipes You'll Love

1 week ago | yahoo.com | Corey Williams

Looking for the best desserts to serve during Passover? Whether you're in the mood for something rich and decadent (try this Passover Chocolate Cheesecake or Safta Miriam's Passover Seven Layer Cake), traditional (you can't go wrong with this Passover Apple Cake), or something simple and crowd-pleasing (this Passover Sponge Cake and this Passover Iced Lemon Loaf fit the bill), everyone at your Seder will love these kosher Passover cakes.
40 Vintage Appetizer Recipes We’ll Make Forever and Ever

2 weeks ago | allrecipes.com | Corey Williams

Porcupine meatballs, ground beef-rice balls cooked in tomato sauce, became a staple during the Great Depression. They get their name from their appearance to porcupines (the rice makes the balls appear prickly). DOTDASH MEREDITH FOOD STUDIOS You can't talk about vintage appetizers without mentioning deviled eggs. This simply seasoned version will quickly become a staple in your recipe box.
40 Vintage Appetizer Recipes We’ll Make Forever and Ever

2 weeks ago | yahoo.com | Corey Williams

Get your next party started on the right foot—with one of these tried-and-true vintage appetizers that will never go out of style. From potluck-perfect dips and cheese balls to bite-sized cocktail smokies and meatballs, you'll find a new (old) favorite in this collection of retro apps that'll please even the pickiest of eaters. Porcupine MeatballsPorcupine meatballs, ground beef-rice balls cooked in tomato sauce, became a staple during the Great Depression.
Meet Chicken Bog: The One-Pot Chicken and Rice Recipe That's Pure Southern Comfort

1 month ago | allrecipes.com | Corey Williams

Chicken bog is a Lowcountry dish that combines rice, chicken, smoked sausage, and other ingredients. The name might come from its moist consistency or the swampy areas of South Carolina where it originated. This one-pot meal is influenced by the state's rice-growing history and the Gullah Geechee cuisine. Chicken bog, a simple pilaf-style dish made with rice and chicken, is a South Carolina staple that has stood the test of time.
Meet Chicken Bog: The One-Pot Chicken and Rice Recipe That's Pure Southern Comfort

1 month ago | yahoo.com | Corey Williams

Key TakeawaysChicken bog is a Lowcountry dish that combines rice, chicken, smoked sausage, and other ingredients. The name might come from its moist consistency or the swampy areas of South Carolina where it originated. This one-pot meal is influenced by the state's rice-growing history and the Gullah Geechee cuisine. Chicken bog, a simple pilaf-style dish made with rice and chicken, is a South Carolina staple that has stood the test of time.
7 Dump Dinners for Every Night of the Week

1 month ago | allrecipes.com | Corey Williams

Dotdash Meredith Food Studios This incredibly easy and economical tortilla soup comes together quickly with pantry staples you might already have on hand. Make it meatless by leaving out the canned chicken—it'll still be filling and delicious. "This shipwreck casserole might not be pretty, but it is a tasty, busy-night, kid-friendly meal. The prep time is generally limited to how fast your can opener works and how hard it is to unwrap your meat.
12 of Our Best Chicken and Asparagus Recipes

1 month ago | allrecipes.com | Corey Williams

Vanessa Bergen "This dish is easy enough for a Tuesday, but looks pretty enough for company," according to Allrecipes member Madenish. "It has a really fresh flavor and goes great with roasted potatoes or rice." Dotdash Meredith Food Studios This easy and delicious dish is made all in one p, so you don't have to worry about cleaning multiple pots and pans. It's best served with a glass of white wine, according to Allrecipes member Paula Stotts.
Our Test Kitchen’s Favorite Way to Use Frozen Waffles Is Totally Unexpected

1 month ago | allrecipes.com | Corey Williams

“Once you’ve made croutons with waffles, you’ll never go back,” according to our very own Nicole McLaughlin, culinary producer extraordinaire. Wait, what?! As it turns out, Nicole’s favorite way to make homemade croutons isn’t with bread—it’s with frozen waffles.