Articles

  • 2 days ago | allrecipes.com | Corey Williams

    “I knew as soon as this cake emerged from my oven with its sparkling-sugar crust and lightly browned edges that it was going to be my favorite,” wrote tester Mary Claire Britton. I headed to the store to grab the ingredients before I even made it to the end of her glowing review. Suffice it to say, she was right. My infatuation with this recipe has gotten a bit out of hand. In fact, I’ve already made it three times this month.

  • 1 week ago | allrecipes.com | Corey Williams

    If there’s one thing we love here at Allrecipes, it’s grandmothers. We can’t get enough of Grandma/Granny/Nana/Meemaw-approved recipes—and, from what we can tell, you can’t either. So, when Senior Culinary Producer Nicole McLaughlin told us about her MawMaw’s favorite budget breakfast, we couldn’t wait to hear more. OK, this is going to sound weird, but hear us out: Hot Dog Eggs. Instead of sausage or ham, MawMaw used sliced hot dogs to spruce up her scrambled eggs.

  • 1 week ago | allrecipes.com | Corey Williams

    Dotdash Meredith Food Studios This hearty and healthy butternut squash chili recipe is the perfect weeknight dinner, according to recipe developer Barrett Heald. "Spice up your night with this sheet pan harissa chicken.

  • 2 weeks ago | allrecipes.com | Corey Williams

    The 5-Ingredient Sheet Pan Dinner I Make At Least Once a WeekThis simple sheet pan meal is made for busy weeknights. By Corey WilliamsPublished on June 10, 2025 Credit: Full disclosure: I have no idea where this recipe came from. I might’ve thrown it together spontaneously using ingredients that were on sale at Kroger, but it’s entirely possible I was inspired by an Instagram influencer or something I pinned on Pinterest. More than likely, it was a combination of the two.

  • 2 weeks ago | yahoo.com | Corey Williams

    Full disclosure: I have no idea where this recipe came from. I might’ve thrown it together spontaneously using ingredients that were on sale at Kroger, but it’s entirely possible I was inspired by an Instagram influencer or something I pinned on Pinterest. More than likely, it was a combination of the two. What I know for a fact, however, is that it is my most-made dinner recipe of all time. I’ve made it at least once a week since I was a junior in college—and I just turned 30.

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Corey Williams
Corey Williams @CoreyAnnW
3 Sep 21

RT @susanorlean: I’m so mad about so much that I can’t decide what to fixate on.

Corey Williams
Corey Williams @CoreyAnnW
25 Feb 21

RT @John_P_Carvalho: I am blown away by how @TheAUPlainsman sports staff marked the transition to online. A collection of front pages and a…

Corey Williams
Corey Williams @CoreyAnnW
25 Feb 21

RT @TheAUPlainsman: EDITORIAL | This week's edition of The Plainsman will be our last weekly print publication. Starting in March, we will…