Courtney Smith
Editor at Eater Dallas
Podcast Writer, Producer, Consultant at Freelance
Editor @EaterDallas. Creating music podcasts @nevermindpods. Co-host of Songs My Ex Ruined. Newsletter: https://t.co/mBcG8fbCY9 Available for freelance work.
Articles
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2 days ago |
dallas.eater.com | Courtney Smith
When people think of Deep Ellum, several things come to mind: crime stories that are often overblown, the cluster of nightclubs that have taken over the east end of the neighborhood, and its history as a blues hub where Black families settled. What they don’t think of is surfing. Since it opened in June 2024, Goodsurf Beach Club — located in a space off Canton Street formerly occupied by a beach volleyball club — has tried to change that.
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4 days ago |
dallas.eater.com | Courtney Smith
Taylor Sheridan, the showrunner for Yellowstone and its universe of spin-offs, Landman, and Lioness, along with his partners David Glasser and Dan Schryer, finally announced that they have purchased Cattlemen’s Steakhouse in the Fort Worth Stockyards. According to a press release, Marti Taylor and Larry Heppe will remain as part-owners, and the group plans to “maintain the core essence of the menu” while preserving the experience that diners already know in place, including the cowboy decor.
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4 days ago |
austin.eater.com | Courtney Smith
In a fast-paced place like Austin, restaurants come and go all the time. Know of an Austin area restaurant closure that’s not on this list? Drop us a line at [email protected]. East Side King Following 15 years of service, the East Side King will close its South Lamar store on June 7; its food truck closed on May 31.
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4 days ago |
dallas.eater.com | Courtney Smith
Brandon Hurtado is no stranger to great food in Texas. The pimaster has made Hurtado Barbecue, with locations in Arlington, Dallas, Fort Worth, and Mansfield, a North Texas favorite, winning raves from Eater and Texas Monthly and the hearts of Rangers-lovers and barbecue fans at Globe Life Field. Now, Hurtado has published a cookbook that delves into his Tex-Mex roots, titled Barbacoa: The Heart of Tex-Mex Barbecue.
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1 week ago |
dallas.eater.com | Courtney Smith
The amount of excellent food available in Dallas is dizzying, leaving no time for mediocre meals. Your Eater Dallas editor dines out frequently and comes across many standout dishes and drinks that need to be shared. Here are the best dishes I ate in Dallas this month. Barcelona Wine Bar5016 Miller Avenue in DallasThree words: olive oil pancakes. Make a reservation for brunch at this wine bar to enjoy them immediately.
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