Eater Dallas

Eater is a network of food and dining websites owned by Vox Media. It was established in 2005 by Lockhart Steele and Ben Leventhal, initially focusing on the dining and nightlife scene in New York City. In 2009, Eater expanded to include a national platform, and by 2012, it was covering nearly 20 cities. Vox Media acquired Eater, along with two other sites from the Curbed Network, in late 2013. By 2017, Eater had approximately 25 local sites across the United States, Canada, and England. The site has been honored with four awards by the James Beard Foundation.

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Articles

Inside Evelyn, Dallas’s New Steakhouse With ‘Feminine Energy,’ Old Hollywood Vibes, and Plenty of Selfies

2 days ago | dallas.eater.com | Kevin Gray

Welcome to the Scene Report, a column in which Eater captures the vibe of a notable Texas restaurant at a specific moment in time. Before Evelyn debuted in late March, it was one of the most hyped restaurant openings of the year, especially among the young and social set. That’s partly due to mounds of media coverage and glitzy social media posts that showcased attractive people in a visually appealing space, promising to bring diners back to Hollywood’s golden age.
Goodsurf Beach Club Is a Vacation Hang in Dallas With a Menu by Chef Nick Badovinus

3 days ago | dallas.eater.com | Courtney Smith

When people think of Deep Ellum, several things come to mind: crime stories that are often overblown, the cluster of nightclubs that have taken over the east end of the neighborhood, and its history as a blues hub where Black families settled. What they don’t think of is surfing. Since it opened in June 2024, Goodsurf Beach Club — located in a space off Canton Street formerly occupied by a beach volleyball club — has tried to change that.
Take a Peek Into Taylor Sheridan’s Takeover of Cattlemen’s Steakhouse in Fort Worth

4 days ago | dallas.eater.com | Courtney Smith

Taylor Sheridan, the showrunner for Yellowstone and its universe of spin-offs, Landman, and Lioness, along with his partners David Glasser and Dan Schryer, finally announced that they have purchased Cattlemen’s Steakhouse in the Fort Worth Stockyards. According to a press release, Marti Taylor and Larry Heppe will remain as part-owners, and the group plans to “maintain the core essence of the menu” while preserving the experience that diners already know in place, including the cowboy decor.
Brandon Hurtado’s DFW Restaurant Guide for Diners Who Aren’t From Texas

5 days ago | dallas.eater.com | Courtney Smith

Brandon Hurtado is no stranger to great food in Texas. The pimaster has made Hurtado Barbecue, with locations in Arlington, Dallas, Fort Worth, and Mansfield, a North Texas favorite, winning raves from Eater and Texas Monthly and the hearts of Rangers-lovers and barbecue fans at Globe Life Field. Now, Hurtado has published a cookbook that delves into his Tex-Mex roots, titled Barbacoa: The Heart of Tex-Mex Barbecue.
The Best Dishes Eater Dallas Ate in May

1 week ago | dallas.eater.com | Courtney Smith

The amount of excellent food available in Dallas is dizzying, leaving no time for mediocre meals. Your Eater Dallas editor dines out frequently and comes across many standout dishes and drinks that need to be shared. Here are the best dishes I ate in Dallas this month. Barcelona Wine Bar5016 Miller Avenue in DallasThree words: olive oil pancakes. Make a reservation for brunch at this wine bar to enjoy them immediately.
The Biggest Dallas Restaurant News This Month, May 2025

1 week ago | dallas.eater.com | Courtney Smith

Catch up on the most exciting food and dining news of each month in Eater Dallas’s newest column. The most popular news stories this month:5. A Tale of Three Tasting Menus at Michelin-Recognized Restaurants in DFWTasting menus are so hot right now, and three that Eater Dallas is particularly interested in, either for their Michelin recognition or their Beard awards, have launched new options this year.
Deep Ellum Continues to Play the Restaurant ‘Hunger Games’ as Two New Spots Open

1 week ago | dallas.eater.com | Courtney Smith

Every month, a new crop of restaurants opens in the Metroplex. While everyone loves a good steakhouse, sushi spot, and burger joint, this round-up will give you the high-end spots and the low-end spots that are new to town — be they good, bad, or so bad, they’re good/so good they’re bad. Whether it’s a locally-owned restaurant or the latest addition of a chain, here’s what’s happening in the world of restaurant openings in Dallas and beyond for the month.
The Bougie Restaurant That Disappointed Us Again and Again Has Closed

1 week ago | dallas.eater.com | Courtney Smith

This restaurant in the Epic consistently over promised and under delivered. La Neta Cocina y Lounge Courtney E. Smith is an editor for Eater's Texas region. She lives in Dallas, where she's written about James Beard-recognized and Michelin-recognized restaurants and she loves nachos. In a fast-paced city like Dallas, restaurants come and go all the time. Know of a Dallas restaurant closure that’s not on this list? Drop us a line at [email protected].
Tom Cruise Went to Pecan Lodge and All We Got Was a Confounding Instagram Post

2 weeks ago | dallas.eater.com | Courtney Smith

Did Tom Cruise dirty those hands on barbecue bark? Manuel Velasquez/Getty Images for Paramount Pictures Courtney E. Smith is an editor for Eater's Texas region. She lives in Dallas, where she's written about James Beard-recognized and Michelin-recognized restaurants and she loves nachos. It happened. Tom Cruise promised the world he would eat barbecue in Dallas, and he did.
The Coolest Underground Dinner Party Series in Dallas Is in a Ceramics Showroom

2 weeks ago | dallas.eater.com | Courtney Smith

Forget ordering a tasting menu or even going to a restaurant. Some of the best and most interesting dinners in Dallas, cooked by award-winning chefs, are happening in the showroom of a local ceramics artist. Marcello Andres Ortega started making ceramics in high school and returned to it decades later, parlaying a passion into notable restaurants in Texas and beyond, where his dishware is now featured.