Eater Dallas
Eater is a network of food and dining websites owned by Vox Media. It was established in 2005 by Lockhart Steele and Ben Leventhal, initially focusing on the dining and nightlife scene in New York City. In 2009, Eater expanded to include a national platform, and by 2012, it was covering nearly 20 cities. Vox Media acquired Eater, along with two other sites from the Curbed Network, in late 2013. By 2017, Eater had approximately 25 local sites across the United States, Canada, and England. The site has been honored with four awards by the James Beard Foundation.
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6 days ago |
dallas.eater.com | Courtney Smith
Robert Sietsema/Eater NY Ayat, a Palestinian restaurant with several locations in Brooklyn; the East Village of Manhattan; Princeton, New Jersey, and Philadelphia, Pennsylfania is opening in Richardson — in just a few months. Nearly two weeks ago, owner Abdul Elenani came to Dallas to help a friend transition their burger cart into a storefront, he said in an Instagram post announcing the decision. While in town, he met someone in real estate who showed him a few places.
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1 week ago |
dallas.eater.com | Courtney Smith
Mahjong, which has seen a surge in interest across the US, is spilling out of classrooms and living rooms and into Dallas restaurants. It makes sense — mahjong is an easy-to-learn social game that requires a group of four (or three with some modifications), and can be played while drinking or snacking.
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2 weeks ago |
dallas.eater.com | Courtney Smith
Jens Büttner/picture alliance via Getty Images Samad Café, which is near Love Field in West Dallas, doesn’t have a website. It is tucked away inside what looks from the street like a car repair shop — CBS News reports that the cafe owner used to run it, too. The cafe is the kind of place diners find only if they know it’s there. On April 4, 2025, one viral video on TikTok changed that.
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2 weeks ago |
dallas.eater.com | Courtney Smith
Getty Images This year, the famed chef Jacques Pépin turns 90, and in celebration of the milestone, 90 events are happening all around the world to honor him. One of those is at the James Beard-recognized Perini Ranch out in Buffalo Gap (that’s just south of Abilene and about 165 miles west of Fort Worth, for those who haven’t made the pilgrimage). Pépin came to the Buffalo Gap Food & Wine Summit in 2011, and Lisa Perini remembers him as “the most charming, easy to work with, fabulous guy...
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2 weeks ago |
dallas.eater.com | Courtney Smith
Chef Charles Olalia has a playful, amiable personality in the kitchen, where he is most at ease. Even on the floor of the restaurant at Rosewood Mansion on Turtle Creek, where he took over as chef in October 2023, his confidence beams through his broad smile as he discusses dishes — some on the Mansion menu and some he’s still developing.
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