Cristian Ricci

Sep 26, 2024 | nature.com | Francesco Visioli |Daniele Del Rio |Franca Marangoni |Cristian Ricci

AbstractSeveral studies have linked adverse health effects to the consumption of ultra-processed foods (UPF) according to the NOVA classification. However, whether the consumption of UPF is the actual causal factor for such health outcomes is still unknown. Indeed, different groups of UPF examined in the same epidemiologic study often show markedly different associations with the occurrence of the health endpoints.