CSIC Madrid Spain

Jan 16, 2024 | ami-journals.onlinelibrary.wiley.com | Renata Espejel Moreno |CSIC Madrid Spain |Fernando Rojo

INTRODUCTION The utility of bacteria in biotechnology is indisputable. They can produce relevant compounds via biotransformation and fermentation procedures or reduce the impact of toxic waste. In some instances, specific bacteria can be employed without altering their genome, while in other scenarios specific genes must be inactivated, or novel ones introduced.