da Silva Bomfim

Apr 17, 2024 | academic.oup.com | da Silva Bomfim |Minas Gerais |de Souza Ferreira |Silva Oliveira

Apparently, the consumption of resistant-starch food sources, such as green banana biomass, stimulates the proliferation of short-chain fatty acid intestinal bacteria producers, which can contribute to intestinal health and reduce the risk of chronic diseases. However, the available scientific evidence is scarce and no study has systematically evaluated such evidence.