
Dairy-Free Recipes
Articles
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Apr 18, 2024 |
godairyfree.org | Alisa Fleming |Dairy-Free Recipes
Many, many years ago, I discovered a fun trick for making healthy oat waffles. It involves blending the oats with liquid ingredients to make a quick batter. This recipe for dairy-free baked oats uses that same fast and easy technique to make a wholesome muffin-life breakfast. Dairy-Free Baked Oats to Blend Up for BreakfastThe original recipe for these blended baked oats was shared with us by Dole Food Company, as a sample from The Dole Ultimate Banana Cookbook.
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Apr 9, 2024 |
godairyfree.org | Alisa Fleming |Dairy-Free Recipes
Why try to mask the coconut? Celebrate it with this dairy-free coconut rice pudding. This is a traditional-style recipe, just like grandma used to make, that incorporates the natural richness and flavor of coconut in every bite. It’s not only non-dairy, but is also naturally free of eggs, nuts, and soy. For the perfect finish, it’s garnished with toasted coconut.
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Apr 7, 2024 |
godairyfree.org | Alisa Fleming |Dairy-Free Recipes
This naturally dairy-free and gluten-free asparagus, leek, and parsley soup recipe was submitted by Wai Leng for the March Recipe Madness Contest we held several years ago. I don’t consume dairy and I live in cold and windy Chicago which has many soupy days in a year. But ironically, I didn’t come up with this recipe during winter. It was actually born on a suddenly cold day last Spring.
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Apr 4, 2024 |
godairyfree.org | Alisa Fleming |Dairy-Free Recipes
Why stop with one type of citrus? This lemon orange bundt cake combines two zesty fruits into one delicious baked dessert. Using the juice and zest not only adds citrus flavor, it also helps to ensure a light and tender moist crumb without need for any dairy. Dairy-Free Lemon Orange Bundt Cake with Optional GlazeThis recipe for lemon orange bundt cake was an entry in the Spring Fling Dairy-Free Recipe Contest that we cohosted with So Delicious many years ago.
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Apr 2, 2024 |
godairyfree.org | Alisa Fleming |Dairy-Free Recipes
More often than I’d like to admit, I have a carton of eggs in my refrigerator that needs to be used up. And after Easter, it’s often a bowl full of hard-boiled eggs! This unique ethnic recipe for hard-boiled eggs in chili sauce is an easy and delicious way to solve either problem. It can be made ahead, and enjoyed as an appetizer, snack, or breakfast. You can even serve the eggs with chili sauce over rice with some seasonal steamed greens for an easy lunch.
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